Norwegian 4oz & 8oz and whole sides | Irish 4oz & 8oz | Scottish 4oz & 8oz |
Pastrami 4oz & 8oz | Gravlax 4oz & 8oz | Trimmings 8oz |
Sturgeon 4oz | Kippered Salmon 8oz | Sable 8oz |
Whitefish Salad | Trout Fillet 8oz |
These products were distributed through New York, Connecticut, New Jersey, Alabama, Minnesota, and Montana. Product was distributed to markets, restaurants, and hotels. To identify our products there is our logo on every package with our name The Smokehouse of NY in black cryovaced bags. The expiration dates will be from April 5th to April 19th.
No illnesses have been confirmed to date whatsoever.
For any information or questions please contact us immediately. We can be reached directly for any information at 914-630-4788. We can be reached Monday-Friday 7am-3pm. Any and all returns will be credited in full.
Product Photos
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Posted on April 13, 2017 by foodsafeguru
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