Maine Fish Chowder
Easy, Delicious Fish Chowder made especially flavorful by the inclusion of Bar Harbor Fish Stock, made from sustainable fish rack, fresh vegetables and white wine
Serves: 4 to 6
Active time: 20 minutes
Total time: 30 minutes
1 lb. boneless, skinless White Fish Fillets, such as Atlantic Haddock or Alaskan Pollock
2 15 oz. cans Bar Harbor brand all natural Fish Stock
1 medium sweet Onion, finely chopped
4 small Potatoes, randomly chopped
Fresh Ground Cracked Pepper
16 oz. Half & Half
1/4 stick Butter
In 6-quart pot add random cut potatoes in ½ to ¾ inch pieces and finely chopped onion.
Add Fish Stock
Bring to a boil; lower heat.
Add Fish cut into large 3 to 4 inch pieces.
Add Cracked Pepper and Sea Salt to taste.
On low heat, with pot covered, poach fish on top of contents, until potatoes are just tender to a fork test.
Add Half & Half and Butter; simmer uncovered on low heat 10 minutes.
Serve immediately or for more flavorful chowder, cool, refrigerate over night and reheat and serve the following day.
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