Half & Half Recalled for Alkaline Phosphatase

Posted on June 5, 2017 by

0


Naturally Wholesome Products LLC is recalling gallon and pint containers of Half & Half labeled under the brand name Wholesome Country Creamery due to the presence of Alkaline Phosphatase found in samples during routine testing. Naturally Wholesome Products LLC has received no reports of illnesses related to the affected product and is removing the product from the market.

All gallon and pint containers involved in this recall have a batch code of 4052917 or 2060517. Distribution of the affected product was limited in scope. No other Naturally Wholesome Products LLC products are affected by this recall.

The company initiated this recall because, in routine testing, samples of the affected product were found to contain Alkaline Phosphatase, an enzyme naturally present in raw milk but not in milk that has been properly pasteurized. The North Carolina Department of Agriculture and Consumer Services, during a follow-up investigation of the plant, identified 2 batches of Half & Half that were not pasteurized per the requirements of the Pasteurized Milk Ordinance.

The recall involves 244 units of the affected product which was distributed only in North Carolina. The company is actively notifying customers and is in the process of retrieving the affected product.

How to Identify The Recalled Product

This recall includes only gallon and pint containers of Half & Half that carry the Wholesome Country Creamery brand name. The containers have a small white sticker reading: 4052917 or 2060517.

No other Naturally Wholesome Products LLC products are included in this recall.

Naturally Wholesome Products LLC has ceased distribution of the affected product and recovery is actively underway. Consumers who have this product should not consume it. They should discard it and may return the product container to the place of purchase for a full refund or exchange. Consumers with questions can contact the company at (336) 468-1520.

Because the presence of Alkaline Phosphatase in milk suggests the milk may not have been pasteurized sufficiently, it is possible that pathogens present in the raw milk to begin with, including Salmonella, Campylobacter, Listeria, and/or E. coli, have survived and, if ingested, could cause gastrointestinal infection and its potential ensuing complications.


© 2017 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties.

Posted in: Family safety