Lox Recalled for Botulism

Posted on May 2, 2018 by

0


Seabear Company of Anacortes, Washington is recalling 1,225/ 3 oz. units of Cold Smoked Wild Coho Salmon Lox, Gerard & Dominique Seafoods brand, affected lot # CSCO-17339, Pack Date 17-340, because it has the potential to be contaminated with Clostridium botulinum.

No illnesses have been reported to date.

The recall was initiated because the product’s water phase salt testing below 3.5%. Labeling instructions state to freeze or refrigerate, once thawed they can be kept unopened in the fridge for up to 30 days. Because the water phase salt is under 3.5% the product must remain frozen until ready to consume. Keeping in the refrigerator after thawing in a reduced oxygen package has the potential to be contaminated with Clostridium botulinum.

Cold Smoked Wild Coho Salmon Lox, with the affected lot # CSCO-17339, Pack Date 17-340, was distributed directly to distributors in CA, MD, and WA between 12/8/17 and 4/10/18 and it may have been further distributed and sold through retail stores at least in these states.

Cold Smoked Wild Coho Salmon Lox was packaged in a reduced oxygen packaging, net wt. 3 oz. (85g), and has the UPC 7 52047 92635 4.

Consumers are advised to keep product frozen until used and thaw under refrigeration immediately before use. If the consumer has refrigerated product, dispose of immediately even if it does not look or smell spoiled. Consumers with questions may contact the company at (800) 338-9903, Monday-Friday, 8am-5pm PST.


© 2018 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties.

Posted in: Family safety