Hy-Vee Pasta Salad Recall for Salmonella

Posted on August 1, 2018 by


CDC has posted the following information on its website.

Posted August 1, 2018 at 10:00 AM EDT

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Salmonella infections linked to Spring Pasta Salad purchased at Hy-Vee grocery stores.

Photo of Hy-Vee Spril Pasta Salad with label. Photo of Hy-Vee Spril Pasta Salad without label.

  • On July 17, 2018, Hy-Vee, Inc. recalled its Spring Pasta Salad because it might be contaminated with Salmonella.
  • Do not eat recalled Hy-Vee Spring Pasta Salad.
    • The Spring Pasta Salad includes shell pasta, carrots, celery, cucumbers, green pepper, onion, and mayonnaise.
    • The recalled pasta salad was sold in 1-pound (16 oz.) and 3-pound (48 oz.) plastic containers or may have been scooped at the deli counter into clear plastic containers.
    • The recalled pasta salad was sold in all Hy-Vee grocery stores in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin.
    • The expiration dates for the recalled pasta salad range from June 22, 2018 to August 3, 2018.
  • Return the recalled Spring Pasta Salad to the store for a refund or throw it away. Even if some of it was eaten and no one got sick, do not eat it.
    • If you stored recalled pasta salad in another container, throw the pasta salad away. Thoroughly wash the container with warm, soapy water before using it again, to remove harmful germs that could contaminate other food.
  • Contact a healthcare provider if you think you got sick from eating recalled Hy-Vee Spring Pasta Salad.
  • Restaurants and retailers should not serve or sell recalled Hy-Vee Spring Pasta Salad.

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Posted in: Family safety