Boston, MA Asian restaurant closed for food safety violations

Posted on December 5, 2018 by foodsafeguru

The Boston,, MA board of health has closed the following establishment.

China Bo
49 Warren St
ROXBURY, MA. 02119

Grade: A

Inspection Date: 11/30/2018

	Decription	Status
*	Food Container Labels Comments: properly label all bulk food bins	Fail
***	Cold Holding Comments: hot line/spring rolls 81 degrees/provide proper temperature of 41 degrees or below/discarded by manager	Fail
*	Food Protection Comments: restroom/move all items 6 inches off floor	Fail
*	Food Contact Surfaces Design Comments: resurfaceclean/remove worn/stained cutting boards	Fail
*	Dishwashng Facilities Comments: bay/provide 3rd drain plug	Fail
*	Wiping Cloths, Clean, Sanitize Comments: properly store wiping cloths in a sanitizing container	Fail
**	Food Contact Surfaces Clean Comments: clean/sanitize cutting boards/knives and tongs between use clean/sanitize rice cookers to remove heavy soils clean/sanitize all rice cooker containers	Fail
*	Non-Food Contact Surfaces Clean Comments: hot line/clean exterior of 2 door silver freezer clean interior/exterior of all reach in units to remove heavy built up soils hot line/clean all grated shelving to remove soils steamtable/clean all shelving to remove soils/remove stagnate water clean exterior of 1 door white freezer clean/exterior of bulk food bins rear storage room/clean all bulk food bins hot line/clean interior friolator cabinets and remove old oil clean interior/exterior of all cooking equipment to remove soils clean exterior tops of all reach in units/microwaves and storage shelving clean tops of all electrical boxes walk in/clean all heavy soils from grated shelving in unit	Fail
**	Cross Connection,Back Siphonage, Backflow Comments: red hose/provide back flow preventor to red hose	Fail
*	Improper Cleaning of Receptacles Comments: clean/interior/exterior of all waste barrels	Fail
**	Insects, Rodents, Animals Comments: rear storage room/remove evidence of rat droppings from floor and storage shelving front handsink between pepsi and coke reach ins/remove evidence of live roaches from under fry oil shelving and from under both units provide detailed up to date licensed extermination IPM report front register area/remove evidence of rodent droppings from silver shelving and top and interior of white cabinet and floor area under white cabinet steamtable/clean interior water bins to remove dead bugs	Fail
*	Improper Maintenance of Floors Comments: hot line/clean floor area under friolators and cooking line to remove heavy soils 2 door freezer/move unit and clean floor area register area/move all equipment and clean floor area to remove heavy soils	Fail
*	Improper Maintenance of Walls/Ceilings Comments: clean all wires and attachments from ceiling to remove dust hot line/clean interior of hood filters to remove grease build up repair hole in ceiling tile around pizza vent stack and seal/remove cardboard kitchen/register area/clean all light shelds to remove debris register area and customer section/clean walls to remove soils/under/around and behind all equipment	Fail
*	Premises Maintained Comments: rear storage room/clean/organize room/provide proper storage of employee clothing/remove all unnecessary items/organize walk ins/remove items stored above units rear storage room and old bathroom/remove old mop sink/handsink and toilet from old restroom/clean/organize both rooms/provide better/clear access to rooms storage shelving in kitchen/remove all unnecessary articles/clean organize storage room/kitchen/clean all attachments throughout to remove soils walk in/remove all milk crates for storage	Fail
***	PIC Performing Duties Comments: manager states that beef patties purchased from stop and shop/purchase foods from licensed wholesaler/keep receipts 3 bay sink/manager must train staff on proper use and set up of 3 bay sink/sanitizing from 5 gallon container. © 2018 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties.

Decription

Status

Food Container Labels

Comments: properly label all bulk food bins

Fail

***

Cold Holding

Comments: hot line/spring rolls 81 degrees/provide proper temperature of 41 degrees or below/discarded by manager

Fail

Food Protection

Comments: restroom/move all items 6 inches off floor

Fail

Food Contact Surfaces Design

Comments: resurfaceclean/remove worn/stained cutting boards

Fail

Dishwashng Facilities

Comments: bay/provide 3rd drain plug

Fail

Wiping Cloths, Clean, Sanitize

Comments: properly store wiping cloths in a sanitizing container

Fail

Food Contact Surfaces Clean

Comments: clean/sanitize cutting boards/knives and tongs between use clean/sanitize rice cookers to remove heavy soils clean/sanitize all rice cooker containers

Fail

Non-Food Contact Surfaces Clean

Comments: hot line/clean exterior of 2 door silver freezer clean interior/exterior of all reach in units to remove heavy built up soils hot line/clean all grated shelving to remove soils steamtable/clean all shelving to remove soils/remove stagnate water clean exterior of 1 door white freezer clean/exterior of bulk food bins rear storage room/clean all bulk food bins hot line/clean interior friolator cabinets and remove old oil clean interior/exterior of all cooking equipment to remove soils clean exterior tops of all reach in units/microwaves and storage shelving clean tops of all electrical boxes walk in/clean all heavy soils from grated shelving in unit

Fail

Cross Connection,Back Siphonage, Backflow

Comments: red hose/provide back flow preventor to red hose

Fail

Improper Cleaning of Receptacles

Comments: clean/interior/exterior of all waste barrels

Fail

Insects, Rodents, Animals

Comments: rear storage room/remove evidence of rat droppings from floor and storage shelving front handsink between pepsi and coke reach ins/remove evidence of live roaches from under fry oil shelving and from under both units provide detailed up to date licensed extermination IPM report front register area/remove evidence of rodent droppings from silver shelving and top and interior of white cabinet and floor area under white cabinet steamtable/clean interior water bins to remove dead bugs

Fail

Improper Maintenance of Floors

Comments: hot line/clean floor area under friolators and cooking line to remove heavy soils 2 door freezer/move unit and clean floor area register area/move all equipment and clean floor area to remove heavy soils

Fail

Improper Maintenance of Walls/Ceilings

Comments: clean all wires and attachments from ceiling to remove dust hot line/clean interior of hood filters to remove grease build up repair hole in ceiling tile around pizza vent stack and seal/remove cardboard kitchen/register area/clean all light shelds to remove debris register area and customer section/clean walls to remove soils/under/around and behind all equipment

Fail

Premises Maintained

Comments: rear storage room/clean/organize room/provide proper storage of employee clothing/remove all unnecessary items/organize walk ins/remove items stored above units rear storage room and old bathroom/remove old mop sink/handsink and toilet from old restroom/clean/organize both rooms/provide better/clear access to rooms storage shelving in kitchen/remove all unnecessary articles/clean organize storage room/kitchen/clean all attachments throughout to remove soils walk in/remove all milk crates for storage

Fail

***

PIC Performing Duties

Comments: manager states that beef patties purchased from stop and shop/purchase foods from licensed wholesaler/keep receipts 3 bay sink/manager must train staff on proper use and set up of 3 bay sink/sanitizing from 5 gallon container.