The Boston,, MA board of health has closed the following establishment.
China Bo
49 Warren St
ROXBURY, MA. 02119
Inspection Date: 11/30/2018
Decription | Status | ||
---|---|---|---|
Food Container Labels
Comments: properly label all bulk food bins |
Fail | ||
Cold Holding
Comments: hot line/spring rolls 81 degrees/provide proper temperature of 41 degrees or below/discarded by manager |
Fail | ||
Food Protection
Comments: restroom/move all items 6 inches off floor |
Fail | ||
Food Contact Surfaces Design
Comments: resurfaceclean/remove worn/stained cutting boards |
Fail | ||
Dishwashng Facilities
Comments: bay/provide 3rd drain plug |
Fail | ||
Wiping Cloths, Clean, Sanitize
Comments: properly store wiping cloths in a sanitizing container |
Fail | ||
Food Contact Surfaces Clean
Comments: clean/sanitize cutting boards/knives and tongs between use clean/sanitize rice cookers to remove heavy soils clean/sanitize all rice cooker containers |
Fail | ||
Non-Food Contact Surfaces Clean
Comments: hot line/clean exterior of 2 door silver freezer clean interior/exterior of all reach in units to remove heavy built up soils hot line/clean all grated shelving to remove soils steamtable/clean all shelving to remove soils/remove stagnate water clean exterior of 1 door white freezer clean/exterior of bulk food bins rear storage room/clean all bulk food bins hot line/clean interior friolator cabinets and remove old oil clean interior/exterior of all cooking equipment to remove soils clean exterior tops of all reach in units/microwaves and storage shelving clean tops of all electrical boxes walk in/clean all heavy soils from grated shelving in unit |
Fail | ||
Cross Connection,Back Siphonage, Backflow
Comments: red hose/provide back flow preventor to red hose |
Fail | ||
Improper Cleaning of Receptacles
Comments: clean/interior/exterior of all waste barrels |
Fail | ||
Insects, Rodents, Animals
Comments: rear storage room/remove evidence of rat droppings from floor and storage shelving front handsink between pepsi and coke reach ins/remove evidence of live roaches from under fry oil shelving and from under both units provide detailed up to date licensed extermination IPM report front register area/remove evidence of rodent droppings from silver shelving and top and interior of white cabinet and floor area under white cabinet steamtable/clean interior water bins to remove dead bugs |
Fail | ||
Improper Maintenance of Floors
Comments: hot line/clean floor area under friolators and cooking line to remove heavy soils 2 door freezer/move unit and clean floor area register area/move all equipment and clean floor area to remove heavy soils |
Fail | ||
Improper Maintenance of Walls/Ceilings
Comments: clean all wires and attachments from ceiling to remove dust hot line/clean interior of hood filters to remove grease build up repair hole in ceiling tile around pizza vent stack and seal/remove cardboard kitchen/register area/clean all light shelds to remove debris register area and customer section/clean walls to remove soils/under/around and behind all equipment |
Fail | ||
Premises Maintained
Comments: rear storage room/clean/organize room/provide proper storage of employee clothing/remove all unnecessary items/organize walk ins/remove items stored above units rear storage room and old bathroom/remove old mop sink/handsink and toilet from old restroom/clean/organize both rooms/provide better/clear access to rooms storage shelving in kitchen/remove all unnecessary articles/clean organize storage room/kitchen/clean all attachments throughout to remove soils walk in/remove all milk crates for storage |
Fail | ||
PIC Performing Duties
Comments: manager states that beef patties purchased from stop and shop/purchase foods from licensed wholesaler/keep receipts 3 bay sink/manager must train staff on proper use and set up of 3 bay sink/sanitizing from 5 gallon container. © 2018 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties. |
Posted on December 5, 2018 by foodsafeguru
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