Maine Fish Chowder Recipe from Bar Harbor Foods

Posted on June 1, 2019 by


Sponsored Recipe

Easy, Delicious Fish Chowder made especially flavorful by the inclusion of Bar Harbor Fish Stock, made from sustainable fish rack, fresh vegetables and white wine.

Serves: 4 to 6 BH_Fish_Stock

Active time: 20 minutes

Total time: 30 minutes


1 lb boneless, skinless White Fish Fillets, such as Atlantic Haddock or Alaskan Pollock

2  15 oz cans Bar Harbor brand all natural Fish Stock

1  medium sweet Onion, finely chopped

4  small Potatoes, randomly chopped

Fresh Ground Cracked Pepper

Sea Salt

16 oz Half & Half

1/4 stick Butter


In 6-quart pot add random cut potatoes in ½ to ¾ inch pieces and finely chopped onion.

Add Fish Stock

Bring to a boil; lower heat.

Add Fish cut into large 3 to 4 inch pieces.

Add Cracked Pepper and Sea Salt to taste.

On low heat, with pot covered, poach fish on top of contents, until potatoes are just tender to a fork test.

Add Half & Half and Butter; simmer uncovered on low heat 10 minutes.

Serve immediately or for more flavorful chowder, cool, refrigerate over night and reheat and serve the following day.

Where to Buy Bar Harbor Fish Chowder.

Follow Bar Harbor Foods on Twitter

© 2019 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties.