Sponsored Recipe
Easy, Delicious Fish Chowder made especially flavorful by the inclusion of Bar Harbor Fish Stock, made from sustainable fish rack, fresh vegetables and white wine.
Serves: 4 to 6 
Active time: 20 minutes
Total time: 30 minutes
Ingredients:
1 lb boneless, skinless White Fish Fillets, such as Atlantic Haddock or Alaskan Pollock
2 15 oz cans Bar Harbor brand all natural Fish Stock
1 medium sweet Onion, finely chopped
4 small Potatoes, randomly chopped
Fresh Ground Cracked Pepper
Sea Salt
16 oz Half & Half
1/4 stick Butter
Preparation:
In 6-quart pot add random cut potatoes in ½ to ¾ inch pieces and finely chopped onion.
Add Fish Stock
Bring to a boil; lower heat.
Add Fish cut into large 3 to 4 inch pieces.
Add Cracked Pepper and Sea Salt to taste.
On low heat, with pot covered, poach fish on top of contents, until potatoes are just tender to a fork test.
Add Half & Half and Butter; simmer uncovered on low heat 10 minutes.
Serve immediately or for more flavorful chowder, cool, refrigerate over night and reheat and serve the following day.
Where to Buy Bar Harbor Fish Chowder.
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US Food Safety 
Posted on June 1, 2019 by foodsafeguru
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