Boston MA BOH closes fried chicken restaurant for multiple health code violations

Posted on June 20, 2019 by

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Boston MA Board of Health posts the following restaurant closure.

Inspection History

Crown Fried Chicken
344 Warren St
Roxbury, MA. 02119
Inspection Date: 6/12/2019
Decription Status
* Food Container Labels
Comments: Bulk food containers without proper labels
Fail
*** Cold Holding
Comments:
Cut tomatoes above fill line at 52F
Fail
*** Cold Holding
Comments: Commercially wrapped Sweet Potatoe Pie hot holding at 108F.
Fail
* PHF’s Properly Thawed
Comments: Fish defrosting in a bucket of stagnant cool water.
Fail
*** Separation, Segregation,Cross Contamination
Comments: Cookline – 1. Raw hamburger patties stored above open lettuce container. Cookline – 2. Soiled knife stored on top of ready to eat cut lettuce. Discard lettuce. Walk-In -3. Barrels of raw chicken stored infront of lettuce.
Fail
* Food Protection
Comments: 1. Food stored open, unpackaged in freezer with ice chunks. 2. Fish stored in unlabeled blue bag, opened. Provide information on source.
Fail
* Food Utensil Storage
Comments: 1. Soiled tongs stored in stagnant water. 2. Chicken skewer stored in can of grease.
Fail
*** Adequate Handwashing/Where/When/How
Comments: Unable to wash hands at handwash stations. No supplies Observed cook rinse hands in food prep sink with no soap and paper towels.
Fail
* Food Contact Surfaces Design
Comments: 1. Tape on Hot Holding Unit. Remove tape from front opening of Hot Holding unit. 2. Using take out container to dispense bulk foods. Provide handled scoop to dispense from bulk food containers.
Fail
* Non-Food Contact Surfaces
Comments: Hand sink next to food prep sink. Provide adequate seperation or barrier to prevent contamination.
Fail
* Dishwashng Facilities
Comments: 3 compartment sink without drainboards. Provide.
Fail
* Test Kit Provided
Comments: No test kit for sanitizer. Provide.
Fail
* Wiping Cloths, Clean, Sanitize
Comments:
Soiled discolored cloths store in pan/bucket on floor. Discontinue inproper wet cloth storage.
Fail
** Food Contact Surfaces Clean
Comments: Cookline. American range top and all cooking equipment with heavily encrusted thick grease and food soils. Including Service area hot holding cabinet, can opener blade, rice cookers and bulk food containers. Interior of Ice cream chest with ice build up. Clean to remove
Fail
* Non-Food Contact Surfaces Clean
Comments: Cookline – Exterior of all cooking equipment, table below, three tier carts, storage shelves and interior hood with heavy grease build up and food soils. Pipes dripping grease. Clean to remove. Kitchen – Exterior of coffin freezer, ice chest with soils. Exterior of grease barrells, storage shelves, bulk food containers with heavy soils. Heavily soiled trash recepticles. Clean to remove.
Fail
* Re-use of Single Service Articles
Comments: 3 tier cart lined with soiled card board. Discontinue
Fail
* Hand Cleaner, Drying, Tissue,Signage
Comments: No soap or paper towles at hand wash stations throughout includes restroom.
Fail
** Insects, Rodents, Animals
Comments: Rat droppings observed on floor behind grease barrells. Provide detailed, licensed exterminaters report.
Fail
* Floors Designed,Constructed,Installed
Comments: Repair floor where broken and missing tiles at grease trap.
Fail
* Improper Maintenance of Floors
Comments: Heavy food soils on floors. Clean floors throughout kitchen, service area and including walk-in refridgerator remove moisture buildup on floor.
Fail
* Walls/Ceilings Designed,Constructed,Installed
Comments:
Service area wall with metal panel hanging. Repair. Hole in wall to the right of the walk-in. Repair. Replace cover for wall electrical socket next to soda/ juice machine.
Fail
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Improper Maintenance of Walls/Ceilings
Comments: Clean interior walls and exterior door of walk-in, clean walls throughout service area and kitchen area and warewash area to remove food debris, grease and discoloration. Clean window fan with heavy thick black dust and soils. Clean ceiling fan in service area to remove thick dust.
Fail
* Premises Maintained
Comments:
Remove all unnecessary articles, ladder, shoes and medicines and store properly.
Fail
*** Person in charge Assigned
Comments: Staff stated they are workers and not in charge. Designate a person in charge.
Fail
*** PIC Performing Duties
Comments:
Staff unable to demonstarte knowledge of duties, illness policy, food protection from contamination, cleaning and sanitizing of food contact and non food contact surfaces, evidence of gross unsanitary conditions. Ensure staff able to perform required duties.
Fail

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Posted in: Family safety