Browsing All Posts filed under »recipes«

Maine Fish Chowder Recipe from Bar Harbor Foods

October 12, 2017 by

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Sponsored Advertorial Easy, Delicious Fish Chowder made especially flavorful by the inclusion of Bar Harbor Fish Stock, made from sustainable fish rack, fresh vegetables and white wine. Serves: 4 to 6 Active time: 20 minutes Total time: 30 minutes Ingredients: 1 lb boneless, skinless White Fish Fillets, such as Atlantic Haddock or Alaskan Pollock 2 […]

Hello, you want to do what with that food

July 8, 2011 by

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by Doug Powell How to handle, store and prepare food were the most common questions Canadians had for a national food safety hotline according to new research. But those results mask the more detailed questions callers often had about how food was produced. The results, published in the current issue of Food Protection Trends, detail […]

Are Restaurant Plates a Source of Viral Infections

July 8, 2011 by

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Food Safety Expert Shares Latest Research, Tips on Keeping Kitchenware Germ-Free. Source: Ohio State University Center for Clinical and Translational Science Columbus, OH – Dr. Melvin Pascall, an associate professor in the Department of Food Science and Technology at The Ohio State University, has spent the past 15 years working to improve food safety in […]

Paula Deen cited for having chickens

July 7, 2011 by

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By Mary Landers They dodged the frying pan, but not the zoning man. Last Wednesday, Chatham County issued celebrity chef Paula Deen a violation notice about the five rescue hens she keeps in a luxury coop on her marshfront property on Wilmington Island. “She was cited and given time to address the violation,” said Gregori […]

FDA issues anti-smuggling strategy

July 7, 2011 by

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FDA issues anti-smuggling strategy and draft guidance on new dietary ingredients Agency meets critical milestones in Food Safety Modernization Act The FDA announced that it has completed two tasks required by the new Food Safety Modernization Act (FSMA). FDA has issued an anti-smuggling strategy, and issued draft guidance clarifying agency expectations on new dietary ingredients. […]

173 hospitalized in Tyson plant

June 28, 2011 by

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A chemical accident sent 173 Tyson workers to five hospitals Monday morning when they were overcome by chlorine gas fumes at the Berry Street [Arkansas] chicken processing facility. Patients were taken to hospitals by ambulance and Ozark Regional Transit buses. They were decontaminated at Northwest Medical Center-Springdale by stripping out of their clothes at the […]

Outbreak of Campylobacter illnesses traced to Raw Milk

June 27, 2011 by

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ANCHORAGE — The state of Alaska Section of Epidemiology is investigating four recent cases of Campylobacter infection associated with drinking raw milk from an Alaska farm. Although Alaska state regulations do not permit the sale of raw milk, owning shares of an animal to receive that animal’s milk is permissible. Unlike milk supplied by commercial […]