Browsing All Posts filed under »recipes«

Maine Fish Chowder Recipe from Bar Harbor Foods

June 1, 2019 by

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Sponsored Recipe Easy, Delicious Fish Chowder made especially flavorful by the inclusion of Bar Harbor Fish Stock, made from sustainable fish rack, fresh vegetables and white wine. Serves: 4 to 6 Active time: 20 minutes Total time: 30 minutes Ingredients: 1 lb boneless, skinless White Fish Fillets, such as Atlantic Haddock or Alaskan Pollock 2 […]

Hello, you want to do what with that food

July 8, 2011 by

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by Doug Powell How to handle, store and prepare food were the most common questions Canadians had for a national food safety hotline according to new research. But those results mask the more detailed questions callers often had about how food was produced. The results, published in the current issue of Food Protection Trends, detail […]

Are Restaurant Plates a Source of Viral Infections

July 8, 2011 by

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Food Safety Expert Shares Latest Research, Tips on Keeping Kitchenware Germ-Free. Source: Ohio State University Center for Clinical and Translational Science Columbus, OH – Dr. Melvin Pascall, an associate professor in the Department of Food Science and Technology at The Ohio State University, has spent the past 15 years working to improve food safety in […]

Paula Deen cited for having chickens

July 7, 2011 by

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By Mary Landers They dodged the frying pan, but not the zoning man. Last Wednesday, Chatham County issued celebrity chef Paula Deen a violation notice about the five rescue hens she keeps in a luxury coop on her marshfront property on Wilmington Island. “She was cited and given time to address the violation,” said Gregori […]

FDA issues anti-smuggling strategy

July 7, 2011 by

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FDA issues anti-smuggling strategy and draft guidance on new dietary ingredients Agency meets critical milestones in Food Safety Modernization Act The FDA announced that it has completed two tasks required by the new Food Safety Modernization Act (FSMA). FDA has issued an anti-smuggling strategy, and issued draft guidance clarifying agency expectations on new dietary ingredients. […]