Browsing All Posts filed under »recipes«

Meat Thermometer and The Grill

May 26, 2011 by

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The FDA recently lowered it recommended cooking temperature for pork from 165 degrees to 145 degrees.  I have always cooked pork products like tenderloins and center cut pork chops to 150 degrees to ensure taste quality and safety.  While many think using a meat thermometer while grilling is a bit over the top, I highly recommend […]

Hard-Boiled Eggs: What to do with Easter and Passover leftovers?

April 25, 2011 by

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by: Allison Balocca  The Easter bunny came and went.   Passover Seder has concluded.  You’ve hard-boiled and possibly dyed them.  Now what to do with those leftover eggs? Consider safety first.  Raw eggs outlast hard-boiled eggs when it comes to freshness.  Keep in mind these three rules:  1.  Do not keep hard-boiled eggs for more than one […]