Browsing All Posts filed under »recipes«

Meat Thermometer and The Grill

May 26, 2011 by


The FDA recently lowered it recommended cooking temperature for pork from 165 degrees to 145 degrees.  I have always cooked pork products like tenderloins and center cut pork chops to 150 degrees to ensure taste quality and safety.  While many think using a meat thermometer while grilling is a bit over the top, I highly recommend […]

Hard-Boiled Eggs: What to do with Easter and Passover leftovers?

April 25, 2011 by


by: Allison Balocca  The Easter bunny came and went.   Passover Seder has concluded.  You’ve hard-boiled and possibly dyed them.  Now what to do with those leftover eggs? Consider safety first.  Raw eggs outlast hard-boiled eggs when it comes to freshness.  Keep in mind these three rules:  1.  Do not keep hard-boiled eggs for more than one […]