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Listeria: The Unwanted BBQ Guest

June 9, 2015 by


By Crystal McDade-Ngutter, Ph.D., Food Safety Education Staff, Food Safety and Inspection Service, USDA It’s summer time! Break out the swim suit, sunglasses, sandals and grill. Not only is summer peak season for backyard barbeques, it is also prime time for foodborne illnesses. Bacteria grow fast at warmer temperatures and can make you sick—leaving you […]