bar harbor | US Food Safety

Browsing All posts tagged under »bar harbor«

Bar Harbor Foods Lobstahtini

May 11, 2018 by foodsafeguru

Sponsored Recipe Just when you think you’ve heard it all…there’s a new martini in town! The Lobstahtini! And it’s this easy! Serves: 1 Active time: 5 minutes Total time: 5 minutes 2 ounces citrus vodka 3 Tablespoons Bar Harbor® Premium Maine Lobster Juice Lemon wheel slice Lobster claw garnish (optional, but ooh-la-la, so succulent!) Chill […]

Hearthside Whoopie Pies by Bar Harbor Foods

May 11, 2017 by foodsafeguru

Sponsored Advertorial Hearthside Whoopie Pies Here at Bar Harbor Foods we are divided. Which is better? Light, fluffy, yet thin whoopies or a more robust, thick and stout whoopie? Guess which won out? It you would like to enjoy these official Maine treats more spongecake-like and thinner, simply add 1/2 cup milk to thin out […]

Bar Harbor Foods Apple Charlotte Recipe

October 20, 2016 by foodsafeguru

Sponsored Recipe Our Own Apple Charlotte There have been many claimants to Charlotte’s throne, but we Mainer’s know the truth. There is only one way of serving Apple Charlotte, and you can find it right here. A crispy exterior filled with the warmth and creaminess that can only be found in Bar Harbor® New England […]

Lobster & Mussel Bruschetta

December 26, 2013 by foodsafeguru

Sponsored Recipe You’ll be the star of the party when you show up with these wonderful starters. French baguette slices are topped with a bright mix of vegetables and seafood tossed with a lemon & basil vinaigrette. Serves: 10 Active time: 25 minutes Total time: 1 hour, 25 minutes (including refrigeration time) 1 teaspoon lemon […]

Bar Harbor Grilled Lobster and Asparagus Flatbread

September 22, 2013 by foodsafeguru

Sponsored Recipe Simple to create and even more delicious to consumer! Lobstah Love! GRILLED LOBSTER AND ASPARAGUS FLATBREAD 2 tablespoons good quality olive oil 2 packages garlic and herb cheese such as Boursin or Alouette 2 cans (6.5 oz.) Bar Harbor brand Maine Lobster Meat, drained, cut into ½-inch pieces ½ bunch asparagus, roasted in […]