Browsing All posts tagged under »beans«

S&W White Beans Recalled

October 17, 2018 by


View Product Photos Faribault Foods, Inc., Faribault, MN is recalling its 15 ounce S&W White Beans because it contains undeclared sulfites. The recalled S&W White Beans were distributed in the states of Washington, Oregon, and Alaska. This voluntary recall covers a specific production code manufactured at the facility located in Faribault, MN with can code […]

No-Salt-Added Black Beans Recalled at Walmart, HyVee, HEB, Sprouts for Metal

July 19, 2016 by


Faribault Foods, Inc. is recalling a limited number of 15 ounce No-Salt-Added Black Beans due to the potential presence of plastic and/or metal pieces within the product. This  recall covers one specific production code and was distributed under the following labels: “Best By 04 APR 2019 258F2 095 16 XXXX.” Hyvee No-Salt-Added Black Beans La […]

“What is that?” OK family alarmed after finding dead mouse in can of green beans

March 31, 2016 by


A Midwest City family has a bizarre Easter story they’ll never forget. As they were preparing a dish for Easter lunch, they discovered a rodent in a can of green beans. Andrew and Chelsea Belflower went grocery shopping Saturday night for Easter at a packed Crest Foods on Douglas Blvd. in Midwest City. They picked […]

Zatarain’s Red Beans and Rice Original Recall

December 18, 2015 by


Walmart and Wegmans have posted the following recall on their websites. Zatarain’s is initiating a recall of 8 oz boxes of Red Beans and Rice Original with a “BEST BY” date of  JUL 31 16Z distributed in the Midwest and Eastern regions of the U.S.  The Red Beans and Rice Original product may actually contain […]

These are some foods you NEVER knew could poison you

September 22, 2015 by


by Angel Chang Most often, we don’t stop to thoroughly inspect the contents listed on our food labels. And usually, that’s completely all right. Most of the products that we buy at the supermarket have gone through the correct methods of pasteurization and sanitization. But recently, we have taken an exclusive, deeper look into foods […]