Browsing All posts tagged under »cargill«

132,606 pounds of Ground beef Recalled for E.coli

September 24, 2018 by

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Cargill Meat Solutions, Fort Morgan, Colorado, is recalling approximately 132,606 pounds of ground beef products made from the chuck portion of the carcass that may be contaminated with Escherichia coli O26. The ground beef items were produced and packaged on June 21, 2018. The following products are subject to recall: https://www.fsis.usda.gov/wps/wcm/connect/488865ea-fa1d-4ecb-8557-10ac4db2ba13/081-2018-labels.pdf?MOD=AJPERES The products subject to […]

25,288 pounds of ground beef products Recalled

August 25, 2018 by

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Cargill Meat Solutions, Fort Morgan, Colorado, is recalling approximately 25,288 pounds of ground beef products that may be contaminated with E. coli. The ground beef items were produced on Aug. 16, 2018. The following products are subject to recall: [View Labels (PDF Only)] 10-lb. chubs of “EXCEL 93/7 FINE GRIND GROUND BEEF” with “Use/Frz. By […]

Wilbur Chocolate Clusters Recalled

September 23, 2016 by

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Cargill is recalling three varieties of boxed chocolate nut clusters, supplied to them by Asher Chocolate Company and sold under its Wilbur Chocolate brand through the Wilbur Chocolate Store in Lititz, Penn. This recall affects 70 boxes of three different products including boxed milk chocolate clusters containing cashews and boxed dark chocolate clusters containing peanuts […]

Ground Beef recall for Blue String Contamination

April 12, 2015 by

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Cargill Meat Solutions, Wyalusing, Pennsylvania is recalling approximately 8,294 pounds of ground beef product that may be contaminated with blue string. The ground beef patties were produced on April 6, 2015. The following products are subject to recall: 5.3-lb. trays containing sixteen pieces of “85% Lean | 15% Fat MEADOWLAND FARMS Ground Beef 1/3 LB. […]

Cargill will begin labeling when finely textured beef is used in its U.S. ground beef

November 6, 2013 by

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In a Reuters article, Cargill said  the new ground-beef packaging, slated to debut early next year, came about after the agribusiness firm surveyed more than 3,000 consumers over the past 18 months about their views on ground beef and how it is made. The survey arose after last year’s intense media coverage of South Dakota-based Beef […]

What do USDA inspectors do? Undercover video shutters another dairy cull slaughterhouse in CA

August 21, 2012 by

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by Doug Powell Federal regulators shut down a Central California slaughterhouse Monday after receiving undercover video showing dairy cows — some unable to walk — being repeatedly shocked and shot before being slaughtered. In a few hours, someone in the industry will say, this is an isolated incident and they practice the highest standards of […]

Lemon juice is icky too; be honest with consumers and disclose what’s in any food

March 22, 2012 by

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by Doug Powell “There’s an ick factor to almost all food.” That was my short-take on the pink slime smearfest, which has now dragged retailers, along with the U.S. Department of Agriculture, into the murky morass where public opinion intersects with scientific evidence. This is nothing new. Me, I find E. coli and salmonella in […]