Browsing All posts tagged under »chinese«

Fortune Cookie Factory Was Overrun With Vermin, FDA Reports

October 6, 2014 by

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by Mitch Lipka You might want to think twice before you open the next fortune cookie you get — there may be something far less lucky in it than a piece of paper offering pithy words of wisdom. When inspectors from the Food and Drug Administration visited the fortune cookie manufacturing plant in Atlanta owned […]

Approximately 809 pounds of Chinese style Sausage Recall for MSG

November 7, 2013 by

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Wycen Foods Inc. of San Leandro, California is recalling approximately 809 pounds of Chinese style chicken sausages, a dried snack food, because they are misbranded and contain monosodium glutamate (MSG), which is not declared on the label. The following product is subject to recall: Individual “Chinese Style Chicken Sausage.” The products were produced June 12, […]

Boston Asian Restaurant closed for multiple violations including rodents, fruit flies and cockroaches

October 11, 2013 by

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Hot! Fresh! Delicious! All DAY DELIVERY to select areas in East Boston, Chelsea, Revere, Winthrop, Everett, North End, Charlestown & Boston from the CantonEatery.com website. Wouldn’t you want to eat there? Yesterday, the Boston, MA board of health shut this restaurant down.  The two and three stars are for critical and critical foodborne illness violations […]

Chinese restaurant closed for multiple critical violations

March 7, 2012 by

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It is very interesting to see the marketing effort that restaurants use to lure in patrons . Here is what the owners said about a restaurant closed by the City of Boston Department of Health: “Here at South Boston Chinese Restaurant, we are proud of our quality Chinese food and speedy delivery. We are family-owned […]

Restaurant closed for foodborne illness violation

October 13, 2011 by

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On October 10, The City of Boston Inspectional Division closed Jade Garden Restaurant in the Chinatown district for a critical foodborne illness violation. The reason for the closure was the surfaces that didn’t come in contact with food were not clean. The recommendation was to clean and sanitize all food contact surfaces, utensils and equipment […]