chowder | US Food Safety

Browsing All posts tagged under »chowder«

Maine Fish Chowder Recipe from Bar Harbor Foods

February 16, 2018 by foodsafeguru

Sponsored Advertorial Easy, Delicious Fish Chowder made especially flavorful by the inclusion of Bar Harbor Fish Stock, made from sustainable fish rack, fresh vegetables and white wine. Serves: 4 to 6 Active time: 20 minutes Total time: 30 minutes Ingredients: 1 lb boneless, skinless White Fish Fillets, such as Atlantic Haddock or Alaskan Pollock 2 […]

Bar Harbor Clam Chowda Pizza Recipe!

October 7, 2014 by foodsafeguru

Sponsored Recipe Bar Harbor Clam Chowda Pizza Unique, Delicious Pizza made with Bar Harbor New England Condensed Clam Chowder. You’ll probably get some quizzical looks when you first mention this, as we did, but once people taste it, all you see are SMILES! It’s a really great twist on pizza! Serves: 6 -12 Active time: […]

Slow Cooker Southwestern Clam Chowder

January 9, 2014 by foodsafeguru

Sponsored Recipe Slow Cooker Southwestern Clam Chowder With the addition of chilies, cumin and cilantro, Manhattan Clam Chowder becomes decidedly Southwestern. Instead of oyster crackers, serve with a bowl of tortilla chips. Serves: 6 Active time: 20 minutes Total time: 8 hours, 20 minutes Ingredients: 1-1/2 pounds potatoes, peeled and cut into 1 inch chunks […]

Traditional New England Clam Chowder from Bar Harbor Foods

November 5, 2013 by foodsafeguru

Sponsored Recipe This is a combination of some of the best New England Clam Chowder recipes; the inclusion of bacon, thyme, Tabasco and Worcestershire sauces are optional. We have included the Bar Harbor Chopped Clams and Clam Juice as we are told they are the best ingredients for quick and easy preparation. Enjoy! Serves: Yield […]