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Browsing All posts tagged under »clam juice«

Clam Shack Margarita Recipe by Bar Harbor Foods

July 21, 2019 by foodsafeguru

Sponsored Recipe Clam Shack Margarita Not sweet – not salty, just refreshing like a swim off the coast of Maine. Serves: 1 Active time: 5 minutes Total time: 5 minutes Two oz of Tequila Two oz of Bar Harbor Clam Juice Two oz of Lime juice One half a teaspoon of Agave Nectar Salted rim […]

Linguine with Escarole and Shrimp Recipe – Bar Harbor Foods

August 29, 2014 by foodsafeguru

Sponsored Recipe Linguine with Escarole and Shrimp – Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat pasta. Serve with a glass of Sauvignon Blanc and whole-grain bread. Serves: 6 From Blog: Jo on Food, My Travels and a Scent of Chocolate Ingredients 8 ounces whole-wheat linguine 4 teaspoons […]

Signature “Bar Harbor Clammy Mary”

December 30, 2013 by foodsafeguru

Sponsored Recipe Spice up your traditional Bloody Mary recipe using premium Bar Harbor Clam Juice and Old Bay rimmer; we call it the “Bar Harbor Clammy Mary”. See our “Clam Cube” tip! Serves: 1 Active time: 5 minutes Rim Glass in Old Bay Seafood Seasoning or Seasoning Salt Mix: 1 oz. Vodka (your favorite brand) […]

Traditional New England Clam Chowder from Bar Harbor Foods

November 5, 2013 by foodsafeguru

Sponsored Recipe This is a combination of some of the best New England Clam Chowder recipes; the inclusion of bacon, thyme, Tabasco and Worcestershire sauces are optional. We have included the Bar Harbor Chopped Clams and Clam Juice as we are told they are the best ingredients for quick and easy preparation. Enjoy! Serves: Yield […]

Immune Boosting Broth from Bar Harbor Foods

September 14, 2013 by foodsafeguru

Sponsored Recipe Recipe for Immune Boosting Broth modified from Dr. Andrew Weil’s Garlic Broth Recipe Garlic is an herb with remarkable medicinal properties – and it tastes great, too. It acts as a cardiovascular tonic, lowering blood pressure and cholesterol levels and inhibiting blood clotting. It’s also a powerful germicide and may even protect against […]

Slow Cooker Southwestern Clam Chowder by Bar Harbor Foods

August 17, 2013 by foodsafeguru

Sponsored Recipe With the addition of chilies, cumin and cilantro, Manhattan Clam Chowder becomes decidedly Southwestern. Instead of oyster crackers, serve with a bowl of tortilla chips. Serves: 6 Active time: 20 minutes Total time: 8 hours, 20 minutes Ingredients: 1-1/2 pounds potatoes, peeled and cut into 1 inch chunks 2 Tablespoons vegetable oil 2 […]

Shrimp Risotto by Bar Harbor Foods

August 14, 2013 by foodsafeguru

Sponsored Recipe Shrimp Risotto This dinner requires lots of stirring, but it’s definitely worth the effort. Italian Arborio rice is cooked with clam juice. Then, the dish is finished with large shrimp, Parmesan and fresh chives. Please note that regular white rice will not deliver the same, creamy recipe. Look for Arborio rice in the Italian […]