October 4, 2016 by foodsafeguru
This posting below is in part from the Maine’s Department of Marine Resources Area No. 64-A, Stockton Springs/Deer Isle/Stonington to Machiasport; this notice closes clam harvest from Otter Point (Bar Harbor) to Point of Maine (Machiasport) and eliminates the mussel exception areas in Gouldsboro Bay and Jonesport due to the risk of naturally occurring marine […]
September 22, 2015 by foodsafeguru
by Angel Chang Most often, we don’t stop to thoroughly inspect the contents listed on our food labels. And usually, that’s completely all right. Most of the products that we buy at the supermarket have gone through the correct methods of pasteurization and sanitization. But recently, we have taken an exclusive, deeper look into foods […]
September 10, 2014 by foodsafeguru
According to the New York state department of environmental conversation there have been documented illnesses caused by Vibrio parahaemolyticus from shellfish presumed shellfish harvested from New York Shellfish Harvest Area NS-3. The following lands are designated as uncertified effective sunrise on Friday, September 5, 2014 and continuing until further notice. It is unlawful to harvest […]
July 21, 2019 by foodsafeguru
0