clams | US Food Safety

Browsing All posts tagged under »clams«

Clam Shack Margarita compliments of Bar Harbor Foods

May 24, 2018 by foodsafeguru

Sponsored Recipe Clam Shack Margarita Not sweet – not salty, just refreshing like a swim off the coast of Maine. Serves: 1 Active time: 5 minutes Total time: 5 minutes Two oz of Tequila Two oz of Bar Harbor Clam Juice Two oz of Lime juice One half a teaspoon of Agave Nectar Salted rim […]

Clams and Mussels Recalled for Biotoxin

October 4, 2016 by foodsafeguru

This posting below is in part from the Maine’s Department of Marine Resources Area No. 64-A, Stockton Springs/Deer Isle/Stonington to Machiasport; this notice closes clam harvest from Otter Point (Bar Harbor) to Point of Maine (Machiasport) and eliminates the mussel exception areas in Gouldsboro Bay and Jonesport due to the risk of naturally occurring marine […]

These are some foods you NEVER knew could poison you

September 22, 2015 by foodsafeguru

by Angel Chang Most often, we don’t stop to thoroughly inspect the contents listed on our food labels. And usually, that’s completely all right. Most of the products that we buy at the supermarket have gone through the correct methods of pasteurization and sanitization. But recently, we have taken an exclusive, deeper look into foods […]

Pasta with Bar Harbor Clams, Bacon & Tomatoes

November 10, 2014 by foodsafeguru

Sponsored Recipe Pasta with Bar Harbor Clams, Bacon & Tomatoes A wonderful combination of textures and flavors, this easy dinner was inspired by the classic Italian Amatriciana sauce. Serves: 4-6 Active time: 34 minutes Total time: 34 minutes Ingredients: 1 pound pasta (linguine, penne or rigatoni) 8 slices bacon, cut into 1/2-inch pieces (approximately 1/2 […]

Emergency Shellfish Closures in NY for Vibrio – illnesses reported

September 10, 2014 by foodsafeguru

According to the New York state department of environmental conversation there have been documented illnesses caused by Vibrio parahaemolyticus from shellfish presumed shellfish harvested from New York Shellfish Harvest Area NS-3. The following lands are designated as uncertified effective sunrise on Friday, September 5, 2014 and continuing until further notice. It is unlawful to harvest […]

New England Clam Chowder from Food52

August 6, 2013 by foodsafeguru

Sponsored Recipe An American classic really, I remember loving this chowder as a kid as long as it wasn’t wallpaper paste. We used to collect up clams while on spring break in Florida and my mom would whip up a batch of something similar. I also have lots of sunburned memories of Cape Cod thrown […]

How many don’t get caught; who smuggles clams from Philly to NYC? A fish market is caught

June 28, 2012 by foodsafeguru

by Doug Powell The owner of a Chinatown fish market was arrested yesterday for allegedly selling dangerously dirty clams that she smuggled in on the luggage racks of passenger buses, sources told The Post. Jin Hua Ke, 51, faces up to four years in jail if convicted of illegal commercialization of wildlife and other charges. […]