Browsing All posts tagged under »deli«

CDC: Listeria investigation from deli products

April 18, 2019 by


CDC: Latest Listeria Outbreak Information at a Glance Reported Cases: 8 States: 4 (Michigan, Pennsylvania, New York, New Jersey) Hospitalizations: 8 Deaths: 1 A total of 8 people infected with the outbreak strain of Listeria monocytogenes have been reported from 4 states. All 8 people have been hospitalized, and one death has been reported from […]

Dierbergs Markets Recalls Deli products

August 14, 2017 by


St Louis-based Dierbergs Markets is recalling two Deli Products with multiple use by dates in all 25 retail stores due to the presence of undeclared fish (bonito, cod), undeclared lobster, crab, and shrimp in scampi butter and undeclared soy and wheat in cabernet grille butter. All of the packages have been removed from store shelves. […]

Black Forest Ham Products Recalled for Rubber

September 26, 2016 by


502 Boundary Blvd. Inc., formerly known as Fletcher’s Fine Foods Ltd., Algona, Washington, is recalling approximately 8,694 pounds of ham products that may be contaminated with extraneous materials, specifically rubber. The products were produced and packed by Sofina Foods, a London, Ontario,  and exported to the United States on July 21, 2016. This product was […]

BJ’s Recalls Deli Meats

February 9, 2016 by


BJ’s Wholesale Club, Inc., is  issuing a recall of Cittero Mortadella and deli meats sold from January 20 through February 3, 2016 due to a possible exposure to a tree nut allergen (pistachio). The Citterio Mortadella is being recalled because it may contain undeclared pistachios. Deli meats that may have come in contact with the […]

9 Safeway & Carrs stores Recall Deli Sandwiches

September 10, 2015 by


In cooperation with the Andrew and Williamson Fresh Produce recall of cucumbers that may be contaminated with Salmonella Poona, Safeway is recalling made-to-order deli sandwiches with cucumbers produced by Andrew and Williamson and sold in nine Safeway and Carrs stores in Alaska. Sandwiches were sold from August 1 through September 4 from the full-service sandwich […]

But will it be enforced? USDA issues best practices guidance for controlling Listeria in retail deli salads

June 12, 2015 by


by Doug Powell The U.S. Food Safety and Inspection Service (FSIS) is announcing the availability of its updated “Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens” and responding to comments received on the guidance that FSIS posted on its Web site and announced in April 2014 in the Federal Register. The best-practices […]

What is safe to eat when pregnant?

March 12, 2015 by


by Doug Powell Daughter 2-of-5, who is due shortly, asked food safety dad, I know to avoid deli meats, but is it OK to eat pepperettes? I asked Chapman (it’s his job, he’s in extension). “Most are shelf stable based on pH and Aw – they have been fermented and dried (not cooked). Sometimes they […]