Browsing All posts tagged under »dessert«

Bar Harbor Indian Pudding with Creme Anglaise by Chef Tony Clark

November 15, 2019 by


Sponsored Recipe Traditional New England Indian Pudding by Bar Harbor Foods with a French twist of delectable Creme Anglaise sauce prepared by Chef Tony Clark, of the Chef’s Kitchen, at the 2010 Fancy Food Show Serves about 6 Ingredients 1 cup heavy cream 2 teaspoons vanilla extract 4 egg yolks 1/3 cup white sugar (1) […]

Cakes Recalled for Undeclared Allergens

January 20, 2017 by


King’s Pastry, Ontario, Canada, is recalling the following cakes because the products contained tree nut (hazelnut) allergens that were not listed on the product labels. People who have an allergy or severe sensitivity to tree nuts (hazelnut) run the risk of serious or life-threatening allergic reaction if they consume these products. The products can be […]

Sweet Puddin’ Time Mousse Recipe by Bar Harbor Foods

August 24, 2016 by


Sponsored Recipe Sweet Puddin’ Time Mousse This recipe is easily adaptable to enjoy as a parfait as well. Simply mix 2 cups crushed graham crackers with 1/2 stick melted butter, 1 teaspoon each of cinnamon and nutmeg. Layer mousse (before completely cooling) with the crushed graham crackers in as many layers as you like in […]

Gardner Pie Company recalls Cheesecakes and Key Lime Pies

June 22, 2016 by


Gardner Pie Company of Akron, Ohio is recalling Cheesecakes and Key Lime Pies sold in our Retail Outlet store between 4/11/2016 and 6/14/2016, because they may contain undeclared peanut residue. While those who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume products containing […]

Yankee Banana Brown Blondies recipe from Bar Harbor Foods

February 17, 2016 by


Yankee Banana Brown Blondies We Yankees adore both fudge-like brownies as well as cake-like brownies, and it isn’t any different here in Downeast Maine. We developed this comfort-food recipe below with the fudge-like type in mind. If preferred, add an additional egg and reduce the yogurt amount to a 1/4 cup to enjoy this delicious […]