Browsing All posts tagged under »e.coli«

Marie Callender’s 7oz & 14oz Cheese Biscuit Mix Recalled

July 14, 2016 by


International Commissary Corporation (ICC) has issued a recall of certain lots of two retail products: Marie Callender’s 7oz & 14oz Cheese Biscuit Mix. The 7 oz recalled product has Best By dates of 3/22/17 and 5/17/17 and was sold in retail stores in the following states – AL, CA, WA, UT, and TX. The 14 oz […]

Gold Medal flour, Wondra flour, and Signature Kitchens flour Recalled

May 31, 2016 by


General Mills is collaborating with health officials to investigate an ongoing, multistate outbreak of E. coli O121 that may be potentially linked to Gold Medal flour, Wondra flour, and Signature Kitchens flour (sold in Safeway, Albertsons, Jewel, Shaws, Vons, United, Randalls, and Acme). A recall is being made. To date, E. coli O121 has not […]

Summer grilling and food safety

May 26, 2009 by


It’s almost summer here in Massachusetts. We’ve had a couple of seasonably warm days and very cool nights. If you have the windows down when you drive, you can smell the cookouts, in backyards. Finally, after a miserable long winter, we can grill again.  Those hamburgers and hot dogs, potato salad and cole slaw make […]

Utah Salmonella Linked to Queso Fresco

May 24, 2009 by


Food Safety alert Public health agencies in Utah, in coordination with the Utah Department of Agriculture and Food, have been investigating a cluster of Salmonella Newport cases in which it appears that the common link is queso fresco, a Mexican-style soft cheese. Officials don’t believe the contaminated cheese is being produced or sold commercially. Epidemiologic […]

Bob’s Food City Recalls Ground Beef Products Due To Possible E. coli O157:H7 Contamination

May 15, 2009 by


Bob’s Food City, a Hot Springs, Ark., retailer is recalling approximately 375 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The following ground beef products subject to recall were sold as tray packs of varying weights bearing […]

Food Outbreaks: Healthy Products not Immune

May 11, 2009 by


Yesterday’s New York Times article “Outbreaks Put Worry on the Table” first lines states, “every few weeks, it seems, deadly germs turn up in the food supply.” US Food Safety acknowledges this. Sinced launching last November, we’ve experienced three major food  recall cycles.  The article sites various examples of people getting ill from eating a […]

FDA & USDA food recall stats for Oct. & Nov.

December 3, 2008 by


US  Food  Safety is adding the December staistics, enjoy! UPDATED INFORAMTIONN COMING SHORTLY October 2008, 23 food recalls, 6 melamine, 5 e.coli, 2 sulfites, 2 listeria, 1 salmonella, 1 botulism and 6 allergen related recalls. In November 2008, 13 food recalls 1 pesticide, 1 aluminum, 1 rubber, 1 e.coli, 2 listeria and 7 allergen related recalls. Allergens in […]