Browsing All posts tagged under »flour«

CDC: Flour recall over but check kitchen cabinets

July 12, 2019 by


This outbreak appears to be over, but the recalled flour products have long shelf lives and may still be in people’s homes. Consumers who don’t know about the recalls could continue to eat the products and get sick. Several brands and types of flour were recalled because they may be contaminated with E. coli. Consumers […]

King Arthur Flour Recalled for E. coli Nationwide

June 13, 2019 by


King Arthur Flour, Inc. of Norwich, VT is recalling 14,218 cases of 5 lb. Unbleached All-Purpose Flour due to the potential presence of Escherichia coli bacteria (E. coli). The recalled Unbleached All-Purpose Flour (5 lb.) was distributed through retailers and distributors nationwide. No products sold through our website, Baker’s Catalogue, or the Baker’s Store in […]

Gold Medal Flour Recalled nationwide

January 23, 2019 by


General Mills announced a national recall of five-pound bags of its Gold Medal Unbleached Flour with a better if used by date of April 20, 2020. The recall is being issued for the potential presence of Salmonella which was discovered during sampling of the five-pound bag product. This recall only affects this one date code […]

Golden Temple, Swad, and Maya Flour products Recalled for E.coli

May 31, 2017 by


Markham, ON Canada – In collaboration with the U.S. Food and Drug Administration (FDA), Smucker Foods of Canada Corp. today announced a recall on specific production codes of Golden Temple®, Swad®, and Maya® flour products in the U.S. due to possible E. coli 0121 contamination. The impacted product was produced by Ardent Mills located in […]

HEB Flour Recalled for Mesh Fragments

September 9, 2016 by


The Morrison Milling Company has initiated a recall of the following item: Morrison’s Number Product Name Product UPC Product Lot Number 01100 The Baker’s Scoop HEB 100% Whole Wheat Flour, Net Wt. 5 Lbs. (2.27Kg) 4122019322 Best By 021418 DIT 6236 Best By 021518 DIT 6237 due the possibility of the presence of soft nylon […]