gluten | US Food Safety

Browsing All posts tagged under »gluten«

Cheerios and Honey Nut Cheerios Recalled

October 6, 2015 by foodsafeguru

General Mills is recalling several days of production of Cheerios and Honey Nut Cheerios cereal produced at its Lodi, California facility on certain dates in July of this year because of an undeclared allergen – wheat – with potential adverse health effects. Cheerios and Honey Nut Cheerios produced on these dates at the company’s Lodi, […]

5 things you need to know about Gluten

June 19, 2014 by foodsafeguru

By Cynthia Sass, MPH, RD, Fox News Unless you’ve been on a media-free diet, you probably saw Jimmy Kimmel Live’s hilarious “What is Gluten?” video, in which none of the gluten avoiders interviewed could explain exactly what gluten is. The truth is, most of my gluten-free clients don’t really know what it is either, but […]

Pancakes Recall for Undeclared Milk – Illness Reported

May 19, 2014 by foodsafeguru

American Waffle Company of Clayton, Delaware is recalling 480 cases of Gluten Free Blueberry Pancakes with Best By or Sell By 07/31/15 because the product contains undeclared milk. The recalled 14.4 oz. LiveGfree Gluten Free Blueberry Pancakes were distributed in Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, Ohio, Oklahoma, Texas, West Virginia […]

Gluten-free Granola Recalled at Wegmans for to much Gluten

September 25, 2013 by foodsafeguru

Purely Elizabeth, Original Ancient Grain Granola, 12oz Recalled at Wegmans UPC: 85514000217 With a Best by date of EXP 4/14 Lot code: 3629 ONLY Reason for Recall Purely Elizabeth has recalled a specific date code and lot code of this product because it contains a higher-than-acceptable level of gluten while the package states it is […]

FDA Defines “Gluten-Free” for Food Labeling

August 2, 2013 by foodsafeguru

New rule provides standard definition to protect the health of Americans with celiac disease The U.S. Food and Drug Administration today published a new regulation defining the term “gluten-free” for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an autoimmune digestive […]