Browsing All posts tagged under »ground turkey«

38,475 pounds of Publix Ground Turkey Recalled

October 2, 2017 by

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Publix Ground Turkey Product Recall Date: October 02, 2017 Sold at Publix: Yes Prestage Foods, Inc., St. Pauls, N.C, is recalling approximately 38,475 pounds of ground turkey that may be contaminated with extraneous materials. The fresh ground turkey was produced on September 25 and 26, 2017 (with corresponding USE BY of 10/9/17 and 10/10/17). The […]

111 persons sickened in 31 states linked to Ground Turkey

August 19, 2011 by

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Investigation Update: Multistate Outbreak of Human Salmonella heidelberg Infections Linked to Ground Turkey A total of 111 persons infected with the outbreak strain of Salmonella heidelberg have been reported from 31 states, according to the Centers for Disease Control and Prevention. Read the recall here

USDA waited for people to die before recalling ground turkey

August 16, 2011 by

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(NaturalNews) Adding yet more evidence to the proof that the U.S. government maliciously promotes dangerous food borne illness outbreaks rather than trying to prevent them, evidence has emerged today that the U.S. Department of Agriculture knew ground turkey produced by Cargill was widely contaminated with salmonella, yet it did nothing about it and waited for […]

So where was that E. coli Ground Turkey

August 10, 2011 by

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Now we know. Let’s all pay attention because the list is vast. In case you are concerened about your product, here is the recall. The state list is here compliments of the USDA.

Publix not involved in Ground Turkey Recall

August 8, 2011 by

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From the Publix website. Food safety is one of Publix’s top priorities. So much so in fact, that we vigilantly monitor the regulatory agencies that issue product recalls and food safety warnings. That way, we’re among the first to know when a recall or warning is issued and can immediately check to see if we […]

Statement by CA Department of Health on Salmonella Outbreak

August 3, 2011 by

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SACRAMENTO – Kathleen Billingsley, chief deputy director of the California Department of Public Health (CDPH) issued the following statement today regarding the federal government’s investigation of a multi-state outbreak of foodborne illnesses linked to the possible consumption of ground turkey that has caused six illnesses in California, including one death. Said Billingsley: “The California Department […]

Cargill Contacted In Tainted Investigation

August 3, 2011 by

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The Agriculture Department and the federal Centers for Disease Control and Prevention say they are still looking for a source of the Salmonella outbreak, which dates back to March. The Minnesota-based meat company, Cargill, said Tuesday that it has been contacted by the USDA as part of the investigation and is working with the department. […]