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Consuming Canned Soup Linked to Greatly Elevated Levels of BPA

November 26, 2011 by

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A new study from researchers at the Harvard School of Public Health (HSPH) has found that a group of volunteers who consumed a serving of canned soup each day for five days had a more than 1,000% increase in urinary bisphenol A (BPA) concentrations compared with when the same individuals consumed fresh soup daily for […]