May 22, 2019 by foodsafeguru
Memorial Day kicks off the official start of summer. The U.S. Department of Agriculture wants to remind you to prevent foodborne illness before you light up that grill and pack up the cooler. Hot and humid weather combined with outdoor activities, provide the perfect environment for harmful bacteria to multiply on food and make people […]
November 20, 2018 by foodsafeguru
Investigation Notice: Multistate Outbreak of Salmonella Infections linked to Raw Turkey Products CDC and its partners are investigating a multistate outbreak of multidrug-resistant Salmonella infections linked to raw turkey products(https://www.cdc.gov/salmonella/reading-07-18/index.html). This outbreak is a reminder that raw turkey products can have germs that spread around food preparation areas and can make you sick. Food handling […]
December 18, 2012 by foodsafeguru
By Kirsten Henri, TODAY contributor There’s that day in January when you go to the store and see no more festive candy canes, holiday-themed Hershey’s Kisses or red-and-green colored M&Ms; the holiday-themed Whitman’s Samplers, the chocolate Santas bundled in colorful foil wrappers, those chocolate “oranges” — all gone without a trace. They may be overflowing […]
January 5, 2012 by foodsafeguru
My theory about holiday recalls occurring after a major holiday has proven true once again. The recall hit home when a lovely wrapped bottle of Martinelli’s Sparkling Cider appeared on my doorstep prior to New Year’s. It was from a realtor friend of mine. Now what made her think of this, I don’t know but […]
December 27, 2019 by foodsafeguru
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