Browsing All posts tagged under »hyvee«

6,233 pounds of Hy-Vee RTE Beef and Chicken products Recalled for Allergens

September 10, 2019 by

0

Hy-Vee Fresh Commissary, Ankeny, Iowa, is recalling approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared allergens.  The products contain milk, a known allergen, which is not declared on the product label. The RTE beef and chicken products were produced on Sept. 7-8, 2019. The following products are subject […]

17,847 pounds of Pizza Recalled at Hy-Vee

July 26, 2017 by

0

D & D Foods, Inc., Omaha, Nebraska, is recalling approximately 17,847 pounds of pepperoni pizza products due to misbranding and an undeclared allergen. The products contain soy lecithin, a known allergen which is not declared on the final product label. The pepperoni pizza items were produced and packaged on various dates from April 18, 2017 […]

Candy products recalled at Hy-Vee

January 13, 2017 by

0

Hy-Vee, Inc., West Des  Moines, Iowa, is recalling several candy trays because they have the potential to be contaminated with Salmonella. The potential for contamination was brought to Hy-Vee’s attention when Palmer Candy Company announced a limited recall of certain chocolate products after it was informed by its supplier, Valley Milk Products LLC, that a […]

No-Salt-Added Black Beans Recalled at Walmart, HyVee, HEB, Sprouts for Metal

July 19, 2016 by

0

Faribault Foods, Inc. is recalling a limited number of 15 ounce No-Salt-Added Black Beans due to the potential presence of plastic and/or metal pieces within the product. This  recall covers one specific production code and was distributed under the following labels: “Best By 04 APR 2019 258F2 095 16 XXXX.” Hyvee No-Salt-Added Black Beans La […]

47,112,256 Pounds of not-ready-to-eat Meat & Poultry products Recalled

May 12, 2016 by

0

Ajinomoto Windsor, Inc., with locations in Fort Worth, Texas; Los Angeles, California; Carthage, Missouri; and Portland, Oregon, is recalling approximately 47,112,256 pounds of not-ready-to-eat meat and poultry products that may be adulterated with Listeria monocytogenes. The heat-treated, not fully cooked, not shelf stable meat and poultry items were produced on various dates between May 1, […]