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Browsing All posts tagged under »hyvee«
6,233 pounds of Hy-Vee RTE Beef and Chicken products Recalled for Allergens
Hy-Vee Fresh Commissary, Ankeny, Iowa, is recalling approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared allergens. The products contain milk, a known allergen, which is not declared on the product label. The RTE beef and chicken products were produced on Sept. 7-8, 2019. The following products are subject […]
17,847 pounds of Pizza Recalled at Hy-Vee
July 26, 2017 by foodsafeguru
D & D Foods, Inc., Omaha, Nebraska, is recalling approximately 17,847 pounds of pepperoni pizza products due to misbranding and an undeclared allergen. The products contain soy lecithin, a known allergen which is not declared on the final product label. The pepperoni pizza items were produced and packaged on various dates from April 18, 2017 […]
Candy products recalled at Hy-Vee
January 13, 2017 by foodsafeguru
Hy-Vee, Inc., West Des Moines, Iowa, is recalling several candy trays because they have the potential to be contaminated with Salmonella. The potential for contamination was brought to Hy-Vee’s attention when Palmer Candy Company announced a limited recall of certain chocolate products after it was informed by its supplier, Valley Milk Products LLC, that a […]
No-Salt-Added Black Beans Recalled at Walmart, HyVee, HEB, Sprouts for Metal
July 19, 2016 by foodsafeguru
Faribault Foods, Inc. is recalling a limited number of 15 ounce No-Salt-Added Black Beans due to the potential presence of plastic and/or metal pieces within the product. This recall covers one specific production code and was distributed under the following labels: “Best By 04 APR 2019 258F2 095 16 XXXX.” Hyvee No-Salt-Added Black Beans La […]
47,112,256 Pounds of not-ready-to-eat Meat & Poultry products Recalled
May 12, 2016 by foodsafeguru
Ajinomoto Windsor, Inc., with locations in Fort Worth, Texas; Los Angeles, California; Carthage, Missouri; and Portland, Oregon, is recalling approximately 47,112,256 pounds of not-ready-to-eat meat and poultry products that may be adulterated with Listeria monocytogenes. The heat-treated, not fully cooked, not shelf stable meat and poultry items were produced on various dates between May 1, […]
September 10, 2019 by foodsafeguru
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