Browsing All posts tagged under »King arthur«

King Arthur Flour Expands Recall of Unbleached All-Purpose Flour (5 Lb & 25 Lb)

October 7, 2019 by

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In association with ADM Milling Company, King Arthur Flour, Inc., announced today a national recall of specific lots of its Unbleached All-Purpose Flour (5 lb. & 25 lb.) We are taking this step because of the potential presence of E. coli 026 which was discovered through sampling. King Arthur Flour has not received any confirmed […]

CDC: Flour recall over but check kitchen cabinets

July 12, 2019 by

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This outbreak appears to be over, but the recalled flour products have long shelf lives and may still be in people’s homes. Consumers who don’t know about the recalls could continue to eat the products and get sick. Several brands and types of flour were recalled because they may be contaminated with E. coli. Consumers […]

King Arthur Flour Recalled for E. coli Nationwide

June 13, 2019 by

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King Arthur Flour, Inc. of Norwich, VT is recalling 14,218 cases of 5 lb. Unbleached All-Purpose Flour due to the potential presence of Escherichia coli bacteria (E. coli). The recalled Unbleached All-Purpose Flour (5 lb.) was distributed through retailers and distributors nationwide. No products sold through our website, Baker’s Catalogue, or the Baker’s Store in […]

King Arthur Flour Recalled at Whole Foods

February 26, 2013 by

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King Arthur Flour has initiated a recall of a limited number of its bags of flour due to the possible presence of small (7-9 mm) blue polyurethane balls that are used in the sifting process. The balls have a smooth surface and no sharp edges and are made from food grade material. Because of their […]

King Arthur Flour Recall for presence of Polyurethane Balls

February 23, 2013 by

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King Arthur Flour has recalled bags of flour due to the possible presence of small (7-9 mm) blue polyurethane balls that are used in the sifting process. The balls have a smooth surface and no sharp edges and are made from food grade material. Because of their bright blue color and size (about half the […]