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Browsing All posts tagged under »meat«
Veal, Beef and Pork Products Recalled for E. coli
Marcho Farms, Inc., a Souderton, Pennsylvania, is recalling approximately 5,620 pounds of boneless veal, and ground veal, beef and pork products that may be adulterated with non-O157 Shiga toxin-producing E. coli (STEC) O111. The veal, beef and pork products were produced on April 11 and April 14, 2017. The following products are subject to recall: […]
Beyond Meat Feisty Crumbles Recalled
April 18, 2017 by foodsafeguru
Beyond Meat of El Segundo, CA is recalling certain bags of Feisty Crumbles from three production lots because they may contain low levels of undeclared peanuts. People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products. The products and lots in […]
47,112,256 Pounds of not-ready-to-eat Meat & Poultry products Recalled
May 12, 2016 by foodsafeguru
Ajinomoto Windsor, Inc., with locations in Fort Worth, Texas; Los Angeles, California; Carthage, Missouri; and Portland, Oregon, is recalling approximately 47,112,256 pounds of not-ready-to-eat meat and poultry products that may be adulterated with Listeria monocytogenes. The heat-treated, not fully cooked, not shelf stable meat and poultry items were produced on various dates between May 1, […]
Charcuterie Meat Products Recalled
May 6, 2016 by foodsafeguru
The Grey Plume Provisions, LLC, Omaha, Nebraska, is recalling approximately 471 pounds of charcuterie meat products that were produced, packaged, and distributed without the benefit of federal inspection. The salami, soppressata, pepperoni, and chorizo items were packaged on multiple dates between Aug. 4, 2015 and Feb. 11, 2016. The following products are subject to recall: […]
Reasons why you might want to stop buying supermarket meat
January 25, 2016 by foodsafeguru
If you’re like most Americans, you most likely buy your meat at the supermarket. Be it raw chicken and steaks from the butcher case or cold cuts from the deli counter, we tend to not give much thought to the meat we buy beyond whether it’s fresh and how much it costs. But you might […]
Meat Labeling Law Repeal Leaves Buyers in Dark About Product Origins
January 4, 2016 by foodsafeguru
by Associated Press WASHINGTON — It’s now harder to find out where your beef or pork was born, raised and slaughtered. After more than a decade of wrangling, Congress repealed a labeling law last month that required retailers to include the animal’s country of origin on packages of red meat. It’s a major victory for […]
May 5, 2017 by foodsafeguru
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