meat | US Food Safety

Browsing All posts tagged under »meat«

Canned Meat and Canned Poultry products Recalled

October 17, 2019 by foodsafeguru

Global Zakii Enterprises, LLC, Houston, Texas, is recalling approximately 100 pounds of canned meat and canned poultry products that were not presented for import re-inspection. Additionally, the products were imported from Jordan, a country ineligible to export products to the United States. The canned meat and canned poultry products were imported on or about September […]

3,304 pounds of Meat & Poultry Soup products Recalled

September 5, 2019 by foodsafeguru

BCI Foods, Inc., a Quebec, Canada firm and importer of record, is recalling approximately 3,304 pounds of meat and poultry soup products that were not presented for import re-inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The meat and poultry soup items were imported on July 17, 2019. The […]

Uncooked Meatloaf recalled for Metal

July 14, 2019 by foodsafeguru

Ada Valley Gourmet Foods, Inc., an Ada, Mich. establishment, is recalling approximately 3,490 pounds of raw ground beef meatloaf products that may be contaminated with extraneous materials, specifically broken metal bits. The frozen, premixed raw ground beef meatloaf was produced on May 20, 2019. The following products are subject to recall: [View label (PDF only)] 5-lb. frozen […]

Stino Da Napoli Recalls 11,392 pounds of RTE Meat products

January 23, 2019 by foodsafeguru

Stino Da Napoli, Rocky River, Ohio, is recalling approximately 11,392 pounds of various meat products that were produced, packed and distributed without the benefit of federal inspection. The ready-to-eat meat products and meat sauce items were produced from Nov. 30, 2017 through Dec. 20, 2018. The following products are subject to recall: [View Labels (PDF only)] […]

Hy-Vee Recalling 6 Meat and potato products

October 19, 2018 by foodsafeguru

Hy-Vee, Inc., West Des Moines, Iowa, is recalling six of its meat and potato products across its eight-state region due to possible contamination with Salmonella and Listeria monocytogenes. The potential for contamination was discovered after Hy-Vee’s supplier, McCain Foods, announced it was recalling its caramelized mushrooms and fire-roasted tomatoes, which are ingredients that are used […]

Fake News now Fake Meat

August 29, 2018 by foodsafeguru

By Madison Park, CNN Don’t call it meat if it doesn’t come from livestock or poultry, a new Missouri law says. The state law that went into effect Tuesday prohibits food companies from marketing products that are not “derived from harvested production livestock or poultry” as meat. And violators could receive a fine of up […]

Missouri May be First State to get Serious About the Definition of Meat

May 23, 2018 by foodsafeguru

by Erica Hunzinger Missouri is at the vanguard of defining what meat is, thanks to legislation awaiting the governor’s signature. It’s an essential, perhaps even existential, question sparked by the growth of plant-based proteins, meat substitutes and lab-grown products. And it’s a topic that, while first passed at the state level on May 17, is […]