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Browsing All posts tagged under »pork«
About 3,800 pounds of Ready-to-Eat Pork Skins Recalled
Evans Food Group Ltd., Arlington, Texas, is recalling approximately 3,796 pounds of ready-to-eat (RTE) pork skin products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.[View Labels (PDF Only)] The product that contains soy […]
Meat Plant Closures Mean that Pigs are Gassed or Shot
May 14, 2020 by foodsafeguru
By Michael Corkery and David Yaffe-Bellany One Minnesota hog farmer sealed the cracks in his barn and piped carbon dioxide through the ventilation system. Another farmer has considered gassing his animals after loading them into a truck. And a third shot his pigs in the head with a gun. It took him all day. These […]
55,500 pounds of Ready-to-Eat Chicken Sausage products for Misbranding
November 20, 2019 by foodsafeguru
BrucePac, Silverton, Oregon, is recalling approximately 55,550 pounds of ready-to-eat (RTE) chicken sausage products due to misbranding. The products contain a pork casing, which is not declared on the label. The frozen, RTE chicken sausage items were produced on various dates from November 15, 2018 to June 24, 2019. The following products are subject to […]
Approximately 6,444 pounds of Ready-to-Eat Pork Sausage Patty & Turkey Sausage Patty’s sold at Walmart Recalled
October 19, 2019 by foodsafeguru
George’s Prepared Foods, Caryville, Tennessee, is recalling approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products that may be contaminated with Salmonella. The ready-to-eat pork and turkey sausage patty items were produced on April 19, 2019, April 27, 2019, May 7, 2019 and May 9, 2019. The following products are subject […]
744 pounds of Ready-to-Eat Pork products Recalled for Listeria
September 29, 2019 by foodsafeguru
Fisher Packing Company, Redkey, Indiana, is recalling approximately 744 pounds of ready-to-eat (RTE) pork products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE pork products were packaged on August 27, 2019. The following products are subject to recall: [View Labels (PDF only)] Vacuum-sealed […]
May 14, 2020 by foodsafeguru
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