poultry | US Food Safety

Browsing All posts tagged under »poultry«

200,000 pounds of Meat & Poultry products Recalled for Undeclared Allergens

August 10, 2020 by foodsafeguru

Mr. Wok Foods, Inc., Las Vegas, Nevada, is recalling approximately 200,000 pounds of meat and poultry products due to misbranding and undeclared allergens. The products may contain milk, wheat, soy, peanuts, or oysters, which are known allergens. The products may also contain MSG, sesame products, or sulfites, which are not declared on the product labels. […]

Canned Meat and Canned Poultry products Recalled

October 17, 2019 by foodsafeguru

Global Zakii Enterprises, LLC, Houston, Texas, is recalling approximately 100 pounds of canned meat and canned poultry products that were not presented for import re-inspection. Additionally, the products were imported from Jordan, a country ineligible to export products to the United States. The canned meat and canned poultry products were imported on or about September […]

Ready-to-Eat Poultry products Recalled

September 29, 2019 by foodsafeguru

Tip Top Poultry, Inc, Rockmart, GA, is recalling an undetermined amount of ready-to-eat (RTE) poultry products that may be adulterated with Listeria monocytogenes. The frozen cooked, diced or shredded, RTE chicken products were produced between January 21, 2019 and September 24, 2019. The products subject to recall can be found in this spreadsheet. [View labels (PDF only)]. […]

3,304 pounds of Meat & Poultry Soup products Recalled

September 5, 2019 by foodsafeguru

BCI Foods, Inc., a Quebec, Canada firm and importer of record, is recalling approximately 3,304 pounds of meat and poultry soup products that were not presented for import re-inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The meat and poultry soup items were imported on July 17, 2019. The […]

Washing raw poultry, our science, your choice

August 20, 2019 by foodsafeguru

A study from the U.S. Department of Agriculture (USDA) reveals that individuals are putting themselves at risk of illness when they wash or rinse raw poultry. “Cooking and mealtime is a special occasion for all of us as we come together with our families and friends,” said Dr. Mindy Brashears, the USDA’s Deputy Under Secretary […]