poultry | US Food Safety

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Les Aliments O Sole Mio Recalls Poultry Products Produced without Benefit of Inspection

October 31, 2018 by foodsafeguru

WASHINGTON, Oct. 31, 2018 – Les Aliments O Sole Mio, Inc., Boisbriand, Quebec, Canada, is recalling approximately 3,880 pounds of chicken tortellini products that were produced without the benefit of inspection by the Canadian Food Inspection Agency (CFIA) and imported into the United States. The heat treated, not fully cooked, not shelf stable chicken tortellini […]

Poultry Recalled for Antibiotic contamination

May 11, 2017 by foodsafeguru

NY Livestock Market, Inc., Brooklyn, N.Y., is recalling approximately 1,495 pounds of poultry products that may be contaminated with the antibiotic nitrofurazone. The whole young chickens were produced and packaged on April 10, 2017. The following products are subject to recall: •Brown shipping bags containing various quantities of 4.9-lb. young whole chickens, with head and […]

47,112,256 Pounds of not-ready-to-eat Meat & Poultry products Recalled

May 12, 2016 by foodsafeguru

Ajinomoto Windsor, Inc., with locations in Fort Worth, Texas; Los Angeles, California; Carthage, Missouri; and Portland, Oregon, is recalling approximately 47,112,256 pounds of not-ready-to-eat meat and poultry products that may be adulterated with Listeria monocytogenes. The heat-treated, not fully cooked, not shelf stable meat and poultry items were produced on various dates between May 1, […]

Neto’s Sausage Recalls Meat & Poultry products

January 7, 2016 by foodsafeguru

Neto’s Sausage Co., Inc, Santa Clara, California, is recalling approximately 7,687 pounds of beef, pork, and chicken products that were produced and labeled with the federal mark of inspection without the benefit of FSIS inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The sausage items were produced on Dec. […]

12,566 pounds of Beef, Pork & Poultry products Recalled

October 20, 2015 by foodsafeguru

Good Food Concepts, of Colorado Springs, Colorado, is recalling approximately 12,566 pounds of beef, pork, and poultry products that were produced without a fully implemented Hazard Analysis and Critical Control Points (HACCP) plan. These products are also misbranded and contain sodium nitrite, which is not declared on the product label. The beef, pork, and poultry […]

Update – 465,483+ pounds of Poultry, Beef and Pork Products Recalled

June 3, 2015 by foodsafeguru

The following information has been updated. The various poultry, beef and pork items were produced prior to May 26, 2015. The following additional products are subject to recall: 2,434-lb of “Sliced Jambon.” 1,460-lb of “Sliced Head Cheese.” 1,712-lb of “Sliced Pork Roll.” 58-lb of “Sliced Cured Pork.” 8,033-lb of “Sliced Ham.” 2,796-lb of “Roast Beef.” […]

Five Salmonella Outbreaks Food Inspectors Didn’t See Coming

May 18, 2015 by foodsafeguru

Federal inspectors are inside every meat and poultry processing plant in this country. The problem is, their efforts sometimes fail to identify salmonella — a potentially deadly pathogen that sickens more than a million Americans each year, about 200,000 from contaminated poultry. The five cases detailed below offer a window into why. Each example represents […]