Sponsored Recipe Our Own Nicoise Salad Bowl Pronounced NEE-SWA, this French salad classically uses tuna, but why stop with that? Our Herring fillets have so much more flavor than tuna and when it is prepared with the kick of earthy black pepper, you will never go back to tuna. The dressing, as well, enjoys a […]
December 24, 2019 by foodsafeguru
Sponsored Ad PRESENTING THE WORLD’S FIRST CERTIFIED MAINE LOBSTER JUICE Tune in to Chef Jamie Gwen as she talks about Bar Harbor Maine Lobster Juice on iTunes: http://itunes.apple.com/us/podcast/food-wine-with-chef-jamie-gwen/id689682897?mt=2&ign-mpt=uo%3D4 READ MORE ON OUR BLOG © 2019 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works […]
December 15, 2019 by foodsafeguru
Sponsored Recipe Just when you think you’ve heard it all…there’s a new martini in town! The Lobstahtini! And it’s this easy! Serves: 1 Active time: 5 minutes Total time: 5 minutes 2 ounces citrus vodka 3 Tablespoons Bar Harbor® Premium Maine Lobster Juice Lemon wheel slice Lobster claw garnish (optional, but ooh-la-la, so succulent!) Chill […]
December 10, 2019 by foodsafeguru
Sponsored Recipe Smoky Bar Harbor® Fish Tacos A great recipe for the ever popular fish tacos made the New England way. A huge reduction in cost, pared with the smoky flavor only found in Bar Harbor® Skinless, Boneless Smoked Sardines makes this phenomenal taco twist into a fast and glorious repast. Creamy Cucumber Cilantro Sauce […]
November 20, 2019 by foodsafeguru
Sponsored Recipe Lobster & Scallop Pasta with Sundried Tomato Sauce Easy enough for a weeknight supper, fancy enough for company; lobster and scallops are tossed with pasta and finished with a delicate sundried tomato sauce. Serves: 4 – 6 Active time: 28 minutes Total time: 28 minutes Ingredients: 1 pound pasta (gemelli, penne, fettuccine) 2 […]
January 23, 2020 by foodsafeguru
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