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Our Own Nicoise Salad Bowl Recipe by Bar Harbor Foods

January 23, 2020 by foodsafeguru

Sponsored Recipe Our Own Nicoise Salad Bowl Pronounced NEE-SWA, this French salad classically uses tuna, but why stop with that? Our Herring fillets have so much more flavor than tuna and when it is prepared with the kick of earthy black pepper, you will never go back to tuna. The dressing, as well, enjoys a […]

Bar Harbor Foods Certified Maine Lobster Juice

December 24, 2019 by foodsafeguru

Sponsored Ad PRESENTING THE WORLD’S FIRST CERTIFIED MAINE LOBSTER JUICE Tune in to Chef Jamie Gwen as she talks about Bar Harbor Maine Lobster Juice on iTunes: http://itunes.apple.com/us/podcast/food-wine-with-chef-jamie-gwen/id689682897?mt=2&ign-mpt=uo%3D4 READ MORE ON OUR BLOG © 2019 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works […]

Bar Harbor Foods Lobstahtini

December 15, 2019 by foodsafeguru

Sponsored Recipe Just when you think you’ve heard it all…there’s a new martini in town! The Lobstahtini! And it’s this easy! Serves: 1 Active time: 5 minutes Total time: 5 minutes 2 ounces citrus vodka 3 Tablespoons Bar Harbor® Premium Maine Lobster Juice Lemon wheel slice Lobster claw garnish (optional, but ooh-la-la, so succulent!) Chill […]

Smoky Bar Harbor® Fish Tacos Recipe

December 10, 2019 by foodsafeguru

Sponsored Recipe Smoky Bar Harbor® Fish Tacos A great recipe for the ever popular fish tacos made the New England way. A huge reduction in cost, pared with the smoky flavor only found in Bar Harbor® Skinless, Boneless Smoked Sardines makes this phenomenal taco twist into a fast and glorious repast. Creamy Cucumber Cilantro Sauce […]

Lobster & Scallop Pasta with Sundried Tomato Sauce from Bar Harbor Foods

November 20, 2019 by foodsafeguru

Sponsored Recipe Lobster & Scallop Pasta with Sundried Tomato Sauce Easy enough for a weeknight supper, fancy enough for company; lobster and scallops are tossed with pasta and finished with a delicate sundried tomato sauce. Serves: 4 – 6 Active time: 28 minutes Total time: 28 minutes Ingredients: 1 pound pasta (gemelli, penne, fettuccine) 2 […]

Bar Harbor Indian Pudding with Creme Anglaise by Chef Tony Clark

November 15, 2019 by foodsafeguru

Sponsored Recipe Traditional New England Indian Pudding by Bar Harbor Foods with a French twist of delectable Creme Anglaise sauce prepared by Chef Tony Clark, of the Chef’s Kitchen, at the 2010 Fancy Food Show Serves about 6 Ingredients 1 cup heavy cream 2 teaspoons vanilla extract 4 egg yolks 1/3 cup white sugar (1) […]

4-Ingredient Ultimate Crab Mac and Cheese by Bar Harbor Foods

November 7, 2019 by foodsafeguru

Sponsored Recipe If you want the simplest, best tasting Macaroni and Cheese with a touch of New England, you have come to the right place. With only four ingredients, you will not find a better tasting Crab Mac and Cheese anywhere! Period! End of discussion! With us Yankees watching every penny, this recipe gives you […]