Browsing All posts tagged under »Red Lobster«

Where does Red Lobster’s lobster actually come from?

September 21, 2016 by

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by Melissa Kravitz No chain restaurant is better known for serving crustaceans than Red Lobster. With its ubiquitous Ultimate Feast and plenty of annual specials and seasonal celebrations, it’s easy to wonder where all their massive quantities of crab, lobster and endless shrimp come from. There are only so many lobsters in the sea, so […]

Food Safety Lawyer Ron Simon Files First Four Cyclospora Lawsuits In Texas, Nebraska, and Ohio Linked to Contaminated Leafy Greens

August 30, 2013 by

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Sponsored Advertorial Food Safety Lawyer Ron Simon Files First Four Cyclospora Lawsuits In Texas, Nebraska, and Ohio Linked to Contaminated Leafy Greens Houston-based national food safety lawyer Ron Simon has filed the first four Cyclospora lawsuits in Texas, Nebraska, and Ohio stemming from a multi-state outbreak linked to leafy greens produced in and imported from […]

Taylor Farms de Mexico resumes operations

August 28, 2013 by

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The CDC issued a press release that Taylor Farms de Mexico’s processing plant can begin operations once again. The FDA with the cooperation of Mexican government authorities¬† and Taylor Farms de Mexico, S. de R.L. de C.V., conducted a thorough environmental assessment at Taylor Farms de Mexico‚Äôs processing facility and five farms identified through the […]

Update: 586+ cases of Cyclospora in 20 states, 36 hospitalizations

August 19, 2013 by

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As of August 16, 2013 (5pm EDT), CDC has been notified of 586 ill persons with of Cyclospora infection from 20 states: Arkansas, California, Connecticut, Florida, Georgia, Illinois, Iowa, Kansas, Louisiana, Minnesota, Missouri, Nebraska, New Jersey, New Hampshire, New York (including New York City), Ohio, Tennessee, Texas, Virginia, and Wisconsin. Among 440 ill persons with […]