Browsing All posts tagged under »Salmon«

Grained Salmon Caviar Recall for Botulism

August 22, 2019 by

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WERS, Inc. of Bellevue, WA recalling Grained Salmon Caviar 95g (Sockeye Salmon Caviar) with the following codes: “BEST BEFORE JUL 03 2020” “BEST BEFORE JUL 15 2020” “BEST BEFORE SEP 17 2020” “BEST BEFORE OCT 07 2020” “BEST BEFORE OCT 13 2020” The product with these codes may have the potential to be contaminated with Clostridium […]

Smoked Salmon Recalled for Listeria

March 4, 2016 by

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Loki Fish Company of Seattle, WA is recalling two lots of Wild Smoked Pink Salmon Portions, due to a positive test result for Listeria monocytogenes. The affected Wild Smoked Pink Salmon Portions comes in a 4-7 ounce, clear plastic package. The lot 121215 5594 or 121215 5613 is found on the back of the package. […]

Native Catch Salmon Bacon Recalled

December 23, 2015 by

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The Swinomish Fish Company is recalling packages of both Traditional and Peppered flavors of NATIVE CATCH SALMON BACON with a “BEST BY” date of 1/23/16 and 3/16/16 distributed in the Western Washington and Florida areas. The Native Catch Salmon Bacon has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening […]

FDA approves genetically modified salmon

November 19, 2015 by

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By Mary Clare Jalonick Associated Press WASHINGTON — The Food and Drug Administration on Thursday approved genetically modified salmon, the first such altered animal allowed for human consumption in the United States. The Obama administration had stalled in approving the fast-growing salmon for more than five years amid consumer concerns about eating genetically modified foods. […]

Diners Who Order ‘Wild’ Salmon Often Get Cheaper Substitute, Study Finds

October 28, 2015 by

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by Tracy Connor That wild Alaskan salmon you ordered the last time you ate out might not be wild — or even from Alaska. That’s the finding of a study by the conservation group Oceana, which says nearly half of the country’s favorite fish may be mislabeled and priced too high in restaurants and stores […]