Browsing All posts tagged under »Sam’s Club«

132,606 pounds of Ground beef Recalled for E.coli

September 24, 2018 by

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Cargill Meat Solutions, Fort Morgan, Colorado, is recalling approximately 132,606 pounds of ground beef products made from the chuck portion of the carcass that may be contaminated with Escherichia coli O26. The ground beef items were produced and packaged on June 21, 2018. The following products are subject to recall: https://www.fsis.usda.gov/wps/wcm/connect/488865ea-fa1d-4ecb-8557-10ac4db2ba13/081-2018-labels.pdf?MOD=AJPERES The products subject to […]

89,000+ pounds of Beef Recalled for Wood

January 5, 2016 by

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Huisken Meat Company, Sauk Rapids, Minnesota, is recalling approximately 89,568 pounds of beef products that may be contaminated with extraneous wood materials. The Sam’s Choice Black Angus Vidalia Onion items were produced on various dates between Nov. 19, 2015, and Dec. 9, 2015. The following products are subject to recall: [View Label (PDF Only)] 2-lb. boxes […]

Various Cheeses Recalled Nationwide

September 19, 2015 by

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Karoun Dairies, Inc. Issues Nationwide  Recall of Various Cheeses BecauseToday Karoun Dairies, Inc. is  recalling a variety of cheeses it distributes due to possible contamination with Listeria monocytogenes. To date, no product has tested positive for Listeria but in view of the association with listeriosis cases. The products are vacuum packed, in jars or in […]

Bakery Products “withdrawal” for Listeria

July 29, 2014 by

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Schwebel Baking Company is  withdrawning certain products from the marketplace after Listeria was discovered during a scheduled environmental assessment of its Youngstown bakery, according to businesswire.com. The products were shipped directly to retail outlets, restaurants and institutions in Ohio, Pennsylvania, Indiana, New York, Michigan, West Virginia and Kentucky. Consumers can identify the products by the […]

Bakery products withdrawn from Walmart & Sam’s Club

July 24, 2014 by

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Schwebel Baking Company today announced it has withdrawn certain products from the marketplace for Listeria. The products were shipped directly to retail outlets, restaurants and institutions in Ohio, Pennsylvania, Indiana, New York, Michigan, West Virginia and Kentucky. Consumers can identify the products by the code located near the “best by” date. If the code begins […]