Browsing All posts tagged under »seaweed«

Seaweed ingredients may improve quality and safety of foods

July 21, 2011 by

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By Nathan Gray Natural seaweed extracts could not only offer health benefits to consumers, but also improve the quality and safety of food products, according to a new review. Microalgae and seaweed extracts are rich in polyphenolic compounds “which have well documented antioxidant properties,” and may also have antimicrobial activities against major food spoilage and […]