Browsing All posts tagged under »seaweed«

Seaweed ingredients may improve quality and safety of foods

July 21, 2011 by


By Nathan Gray Natural seaweed extracts could not only offer health benefits to consumers, but also improve the quality and safety of food products, according to a new review. Microalgae and seaweed extracts are rich in polyphenolic compounds “which have well documented antioxidant properties,” and may also have antimicrobial activities against major food spoilage and […]