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Browsing All posts tagged under »smoked fish«
Springfield Smoked Fish Expands Recall
Springfield Smoked Fish of Springfield, MA is expanding their recall of smoked fish products because they have the potential to be contaminated with Listeria monocytogenes. Recalled products were distributed and sold at retail stores and wholesale establishments in Massachusetts, Connecticut, New York, Rhode Island, Colorado, Ohio, Pennsylvania from May 2017 through December 2017. Product was […]
Smoked Fish products Recalled
November 7, 2016 by foodsafeguru
OLMA-XXI, Inc. of Brooklyn, NY is recalling Premium Norwegian Salmon Smoked, Sliced 8 oz (227g), Best by 02/23/2017 and Salmon, Turbot, Butterfish, Smoked, Sliced 8 oz (227g), Best by 10/20/2016, because it has the potential to be contaminated with Listeria monocytogenes. Premium Norwegian Salmon Smoked, Sliced 8 oz (227g), UPC #856687004288, lot #606002 – best […]
Smoked Herring Recalled for potential Botulism
October 20, 2015 by foodsafeguru
P. East Trading Corp., Bronx, NY 10474 is recalling Salted Smoked Split Herring because the product was found to be uneviscerated. The recalled Salted Smoked Split Herring was sold in New York and New Jersey. The Salted Smoked Split Herring is a product of Canada. The product was packaged in 18lb wooden boxes with a […]
Half a Million Dollars of Smoked Fish Allowed to Rot in Storage: Lawsuit
June 4, 2015 by foodsafeguru
By Ben Fractenberg BROOKLYN — Something’s rotten in Greenpoint. Acme Smoked Fish, a high-end seafood wholesaler on Gem Street, claims Hall Street Storage caused nearly 70 tons of fish, worth more than half a million dollars, to spoil because the warehouse turned off their refrigerator, according a lawsuit filed in Manhattan Supreme Court Tuesday. Acme, which […]
US Food Safety 
December 20, 2017 by foodsafeguru
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