spinach | US Food Safety

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Dole Baby Spinach Recall for Salmonella

August 13, 2019 by foodsafeguru

Dole Fresh Vegetables, Inc. is recalling a limited number of cases of baby spinach. The products being recalled are 6 oz Dole Baby Spinach bag, Lot code W20308A (UPC code 0-71430-00964-2), and 10 oz Dole Baby Spinach clamshell, Lot code W203010 (UPC code 0-71430-00016-8), both with Use-by dates of 08-05-2019, due to a possible health […]

Sprouts Frozen Cut Leaf Spinach Recalled for Listeria

June 14, 2019 by foodsafeguru

Sprouts Farmers Market of Phoenix, AZ is recalling Frozen Cut Leaf Spinach conventional and organic 16oz bags, manufactured by National Frozen Foods of Oregon, because it has the potential to be contaminated with Listeria monocytogenes. Sprouts Recalls the following product: Sprouts Frozen Cut Leaf Spinach, 16oz. bag, UPC 87487500982, Lot 19031203A03, USE BY 12/03/21. Identifying […]

Happy Harvest Canned Spinach Recalled at ALDI

April 28, 2018 by foodsafeguru

Aldi has posted the following recall information on its website: Recalled product: Happy Harvest Canned Spinach 13.5 oz Lot code: A23IX. Best buy: January 2021 UPC code: 041498131289 Reason: Potential presence of peanuts resulting from product mislabeling. What is being done: ALDI has removed the affected product from its stores. Where it was sold: Florida, […]

Dole Bagged Spinach Recalled for Salmonella in 13 States

October 14, 2015 by foodsafeguru

Dole Fresh Vegetables is recalling a limited number of cases of bagged salad. The product being recalled is Dole Spinach coded A27409B & A27409A, with an Enjoy By date of October 15 and UPC 7143000976 due to a possible health risk from Salmonella. Dole Fresh Vegetables is coordinating closely with regulatory officials. No illnesses have […]

Taylor Farms recalls foodservice spinach in response to Michigan testing

April 23, 2015 by foodsafeguru

The Produce News has reported that Taylor Farms of Salinas California has notified foodservice companies of a spinach recall for foodservice companies. Michigan inspectors detected pathogens in foodservice product during routine testing. The Michigan Department of Agriculture & Rural Development’s Geagley Laboratory tested spinach that was pre-packaged and ready for institutional use and stored in […]