Sponsored Content Oh No! What if the Health Department Inspector was Coming to your home for Thanksgiving Dinner? What wouldn’t you want them to notice? Where wouldn’t you want them to look? Who wouldn’t you want them to sit by? What wouldn’t you want them to eat? I asked 10 friends these questions, then interviewed […]
November 20, 2018 by foodsafeguru
Investigation Notice: Multistate Outbreak of Salmonella Infections linked to Raw Turkey Products CDC and its partners are investigating a multistate outbreak of multidrug-resistant Salmonella infections linked to raw turkey products(https://www.cdc.gov/salmonella/reading-07-18/index.html). This outbreak is a reminder that raw turkey products can have germs that spread around food preparation areas and can make you sick. Food handling […]
November 23, 2016 by foodsafeguru
Hale and Hearty Soups, LLC, Brooklyn, New York, is recalling approximately 455 pounds of ready-to-eat chicken chili soup product that may be adulterated with Listeria monocytogenes. The ready-to-eat chicken chili soup product was produced and packaged on Nov. 9, 2016. The following products are subject to recall: [View Label (PDF Only)] 6.9-lb. bags containing “CHICKEN […]
November 12, 2016 by foodsafeguru
By: Marianne Gravely, Food Safety Education Staff, Food Safety and Inspection Service, USDA When I started cooking Thanksgiving dinner, I was faced with many food safety myths. Whether you are a Thanksgiving cooking pro or newbie, here are some of the myths you might encounter, and the facts you need to know. Myth: Leave Food […]
November 25, 2015 by foodsafeguru
By: Kristina E. Beaugh, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA The countdown is over, and the big day is finally here. It’s Thanksgiving Day, and the family is on the way, most likely with growling tummies. You may have been preparing all month, but if not, no worries! We’ve got […]
November 26, 2019 by foodsafeguru
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