Browsing All posts tagged under »trader joe’s«

Hummus Recalled at Trader Joe’s

July 17, 2019 by


Trader Joe’s has posed the following recall on its website. In relation to the Pita Pal Foods recall, we have been notified that the following hummus products with the specified date codes – sold only in our CO; LA; NM; OK; Germantown, TN; and TX stores – have the potential to be contaminated with Listeria monocytogenes: Pita Pal Description UPC USE BY […]

Select fresh vegetables recalled for Listeria

July 1, 2019 by


Growers Express is issuing a recall of select fresh vegetable products. The fresh vegetable products include packaged varieties of butternut squash, cauliflower, zucchini and a butternut squashed based veggie bowl. Please refer to the detailed chart below for specific product names and retailers. The products originate from a Growers Express production facility in Biddeford, Maine and […]

CDC: Update on multi-state Salmonella outbreak from pre-cut melons

April 24, 2019 by


CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Salmonella Carrau infections linked to pre-cut melons supplied by Caito Foods L Advice to Consumers, Restaurants, and Retailers At A Glance: Reported Cases:117 States:10 Hospitalizations: 32 Deaths: 0 Recall: Yes Do not eat, […]

Approximately 1,786 pounds of Ready-to-Eat Salad products with Chicken Recalled

October 22, 2018 by


GHSW, LLC, Houston, Texas, is recalling approximately 1,786 pounds of ready-to-eat salad with chicken products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes. The ready-to-eat salads with chicken were produced from Oct. 1, 2018 through Oct. 18, 2018. The following products are subject to recall: [View Label (PDF only)] 10-oz. plastic […]

Salads sold at Trader Joe’s & elsewhere Recalled

October 19, 2018 by


Mary’s Harvest Fresh Foods, Inc., Portland, Oregon., is recalling approximately 916 pounds of ready-to-eat wrap and salad products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat salad and wrap products were produced from Oct. […]