Browsing All posts tagged under »Weekly Standard«

Audit: Some Meat Inspectors Work 75-80 Hours Per Week

August 27, 2013 by


by Jeryl Bier One inspector averaged 13 hours a day, 365 days a year. If overworked employees are more likely to commit errors, then the consumers who ended up with the meat inspected by one particular Department of Agriculture (USDA) food safety inspector may have cause for concern.  A recent audit found one Food Safety and Inspection […]