A New Hampshire mom took to Facebook last week to express her disgust after her daughter found an unwelcome and potentially dangerous surprise at the bottom of her soda cup — a razor blade, covered in an unidentified brownish slime. “I am beside myself, sick to my stomach,” Aubrey Simonds post began. “Shaky, disgusted and […]
February 5, 2014 by foodsafeguru
Posted on July 23, 2013. It is the summer and thoughts change from hot cocoa to ice cream. If you aren’t a hard ice cream fan, you may indulge in soft serve ice cream. It may surprise you, as it did me, the ingredients in “soft serve ice cream”. Wakingtimes.com article states that “Some of the […]
August 29, 2013 by foodsafeguru
Organizers say thousands of fast-food workers are set to stage walkouts in dozens of cities around the country Thursday, part of a push to get chains such as McDonald’s, Taco Bell and Wendy’s to pay workers higher wages. It’s expected be the largest nationwide strike by fast-food workers, according to organizers. The biggest effort so […]
June 24, 2013 by foodsafeguru
Wendy’s on Boylston Street in Boston, MA (the most famous street in Boston) was closed today according to the Boston Board of Health website. Their were no reasons given on the BBH website. We called Wendy’s and the brand new manager (today was wass first day) said that they were closed until 3:30PM today but […]
March 31, 2012 by foodsafeguru
Wendy’s Co says it never has used so-called “pink slime” in its hamburgers and ran ads in eight major daily newspapers around the United States on Friday to let diners know that. The nation’s second-largest hamburger chain is the latest company to join the public relations war over so-called “pink slime” — an ammonia-treated beef […]
March 29, 2012 by foodsafeguru
Wendy’s has been proud of its french fries since rebranding them as “natural” late in 2010. One of the side dish’s big selling points has been the sprinkling of sea salt on top of the fries. But one woman in Delta, Colo. claims that the last time she ordered Wendy’s fries, they featured a different […]
May 4, 2016 by foodsafeguru
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