WHO plans to eliminate trans-fatty acids from global food supply

WHO today released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives: WHO estimates that every year, trans fat intake leads to  more than 500,000 deaths of people from cardiovascular disease. Industrially-produced trans fats are contained in […]