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WHO plans to eliminate trans-fatty acids from global food supply

May 14, 2018 by

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WHO today released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives: WHO estimates that every year, trans fat intake leads to¬† more than 500,000 deaths of people from cardiovascular disease. Industrially-produced trans fats are contained in […]